Ingredients - 20 small Krapfen
DOUGH
250 g lukewarm milk
2 egg yolk
1egg
500g AP flour
50g sugar
42g fresh yeast (= 1 cube)
20g rum
6g salt
60g butter at room temperature
8 pieces of Leberkäse
egg, flour and panko for coating
1 or more liter oil or clarified butter for frying
Lingonberry jam
Негізгі бет Deep-fried Käseleberkäse Krapfen with Lingonberry Jam
Пікірлер: 6