Level 1000: Meat Mafia Boss Level 1,000,000: Godfather Guga
@gabriella2902
4 жыл бұрын
@@CaliZephyr LV 99999999999999999999 : Emilio
@Jaxcash
4 жыл бұрын
gabh4x 100000000000000000000
@only1jlg
4 жыл бұрын
Lol, I loved how he said meat dealer.
@cristianespinal9917
4 жыл бұрын
The best kind of dealer!
@ballsoup896
4 жыл бұрын
I wanna meet him, just one time. I would eat everything guga prepared
@YHAMEIN
4 жыл бұрын
Same and im vegetarian
@ChauNyan
4 жыл бұрын
Angel won’t eat his veggies so I’ll take his place. I love macaroni salad
@kennethcong
4 жыл бұрын
Me too
@JoostBaars03
4 жыл бұрын
MemeStealer he has made some disgusting things tho, like putting a steak in the pineapple enzymes for 1 day. I wouldn’t eat that
@joelguido1156
4 жыл бұрын
I love everything you cook man, very nice... well prepared.... congratulations
@s4turn119
4 жыл бұрын
The best thing in the world right now during this pandemic is *Being Guga's Nephew*
@NovaAsh351
4 жыл бұрын
Typical Gamer if only...
@Moonmoon-ws6jo
4 жыл бұрын
Ikr
@licher7863
4 жыл бұрын
And mr.beast's friends
@licher7863
4 жыл бұрын
@Lukas Cavalier but if i get 100k for picking the correct cup then i will most likely buy a waigu steak
@thegipper1215
4 жыл бұрын
I’m glad he’s able to get sponsors now. Means more vids for us. And more food for him
@Krieghandt
4 жыл бұрын
that wagyu beef ain't cheap
@muhammadfabianalgifari3572
3 жыл бұрын
@@Krieghandt without emilio it is
@ballaplayz
3 жыл бұрын
@@muhammadfabianalgifari3572 with Emilio it still is
@j_official4138
3 жыл бұрын
@@ballaplayz real wagyu aint cheap at all
@ballaplayz
3 жыл бұрын
@@j_official4138 that’s what I was saying it’s not cheap I was saying that even with Emilio it’s still expensive
@nunocarvalho3407
4 жыл бұрын
Guga: "I don't think there's anybody in the world that doesn't like ribs" Vegetarians & Vegans: Am I a joke to you? Guga: "Yes"
@strange_-x3s554
4 жыл бұрын
Vegans are a joke
@mysterymystery5114
4 жыл бұрын
Then what about muslim? 🤔
@uejskaja6595
4 жыл бұрын
Mystery Mystery muslims are not vegan
@masoodkhan1096
4 жыл бұрын
@@uejskaja6595 yes that's true. We Muslim are not vegetarian. Looovvveeee meat
@jinxjones1709
4 жыл бұрын
When he said that he was referring to the taste of ribs not that there meat or anything like that. But you have fools who take things out of context. You are vegan or vegetarian so you are starving your brain of nutrition it needs so yes you are a fool.
@impliedviolence1944
4 жыл бұрын
Guga, smoke them, then deep fry them then glaze them. :) Enjoy.
@aaronsmith2054
4 жыл бұрын
Thats what I do. Its complete fire. People just don't know. I eggwash and season flour before frying.
@tubax926
4 жыл бұрын
ill copy your comment so hopefully guga sees this
@2planksand2wheels92
4 жыл бұрын
That seems like a great idea
@bloodgain
4 жыл бұрын
I mean, this is the obvious answer. Smoked then fried chicken wings are amazing, so I'm sure ribs would be, too. I like to keep the wing sauce on the side so I can switch it up, but I'm behind saucing the ribs hot.
@RsKnDR0991
4 жыл бұрын
Sounds like paradise lol. Hmmmm
@winston280
4 жыл бұрын
I am currently on a diet, I don't know what I am doing here
@fortune6858
4 жыл бұрын
Fantasizing. Why else?
@RareNine
4 жыл бұрын
run! run while you still can!
@sam-smoke
4 жыл бұрын
If you switch to a Keto diet like I've discovered during quarantine, you can absolutely make almost everything Guga makes
@Herberthishful
4 жыл бұрын
Me too :c
@martijnphilipse6864
4 жыл бұрын
Thankfully there are cheat days and when you cheat, it'd better be worth it! I get my inspiration here for when it's one of those days :D
@octavio3839
4 жыл бұрын
when i deep fry ribs we make them like carnitas. we do it whole because it comes out softer. we use our cazo de cobre and we fry it slowly like you do with carnitas. it comes out super tender.
@echin9372
4 жыл бұрын
How big of a pot do you need for the whole thing
@aztecwhistle9122
4 жыл бұрын
I can see where you're coming from by leaving the slabs whole.
@aaip6761
4 жыл бұрын
@@echin9372 traditionally is a iron disc, but you can do it in any pot. The secret is a little lower temperature on the oil and constantly move everything until is crispy on the outside, of course it work awesome with pork. It's how is done traditionally on Michoacan Mexico.
@Elf0ed
4 жыл бұрын
Andres Ibarra i’m from michoacán too!
@spooks196
4 жыл бұрын
Do you use lard or oil?
@truck5698
4 жыл бұрын
Guga: You want to try the cold pasta angel? Angel: No, I don't think I will.
@lumpichu
4 жыл бұрын
Ribs with pasta? That's definitely weird.
@akabaloo
4 жыл бұрын
@@lumpichu Macaroni salad is a popular side dish for barbecues, it's not weird at all
@klauslun
4 жыл бұрын
@@akabaloo Meat with pasta? That's definitely weird.
@freakfreak786
4 жыл бұрын
@@klauslun 0% weird, 100% normal
@hawaiidispenser
4 жыл бұрын
@@akabaloo Exactly, it's basically like potato salad at a BBQ/picnic. Just another cold, mayonnaisey side dish.
@andrewshockry
4 жыл бұрын
Guga: cooks a perfect meal without any mistakes. Me: puts a pizza in oven and burns it.
@unwav3r
4 жыл бұрын
Sad only 41 subs lmao
@doctorchaotic3415
4 жыл бұрын
@Abigail Chaiyasate bruh i cook an air
@harvelsconsuela2175
4 жыл бұрын
i burnt a micro meal
@trollinape2697
4 жыл бұрын
Microwave pizza tastes crap
@ifshatab
4 жыл бұрын
I screwed up instant pasta today and it tasted like funky mint. imagine!!
@Deathignator
4 жыл бұрын
Knife shop: how many knives do you need? Guga: yes
@10hoursclips56
4 жыл бұрын
Definetly underrated comment
@aaronfinnerty460
4 жыл бұрын
Emilio: Guga How much steak you want to order? Guga:YES!
@morefoodsmorenudes8046
4 жыл бұрын
takes a lot to keep the kids in the basement
@notactive5820
4 жыл бұрын
@@morefoodsmorenudes8046 bro????
@Crazt
4 жыл бұрын
I'm starting to realize a lot of food channels on KZitem are a front for some other company. A nice subtle way of showing off one product or another. I'm starting to think Guga is part the marketing department for the 'meat dealer'.
@mykimynjo5399
4 жыл бұрын
Yes ofc he is making money of these videos. Via Amazon, Sponsors and Meat dealer
@alexfrommd5140
4 жыл бұрын
Crazy that’s just his butcher bro. He buys meat from them
@lanpeel3928
4 жыл бұрын
Yeah look on grand western steaks and a ton of the pictures are from him
@benireges
4 жыл бұрын
Guga: “It's not everyday you get to enjoy a nice steak!” Also Guga: *Eats steak every single day*
@nicksen4720
4 жыл бұрын
Guga should make a reaction channel where he reacts to his old vids
@nicholasvanbrunt6631
4 жыл бұрын
Angel: If it ain't broke don't fix it Has a fried piece of chicken with green stuff Angel: Not my favorite
@cocomarmolejo1349
4 жыл бұрын
Guga: “My meat dealer”. Me: dang! He has a dealer that gives him meat
@Jesus-ji8dh
4 жыл бұрын
0:14 vegans be watching this like 👀
@johnbatman8920
4 жыл бұрын
Why would vegans watch this
@2planksand2wheels92
4 жыл бұрын
Imagine being vegan
@wiseferret4745
4 жыл бұрын
1:40 this is what the vegan's plate looks like.
@jakken666
4 жыл бұрын
Awesome vid Guga
@MarcosAmparo
4 жыл бұрын
I'm always hungry when Guga uploads
@MarcosAmparo
4 жыл бұрын
Being serious
@yourmomsfavoriterecipe6236
4 жыл бұрын
I love your channel man
@ShirtlessLuke2
4 жыл бұрын
I was hungry before watching and now I’m even hungrier lol
@Masterchoof.
4 жыл бұрын
Fantástico video, como siempre Un abrazo familia, desde España
@ehrlichergobbler
4 жыл бұрын
Damn wtf I just realized the insane amount of insane knives behind them
@Mr.WhiteCat_YT
4 жыл бұрын
He loves collecting knifes,I suppose
@AK-pr6hj
4 жыл бұрын
Der Kapitän zur See guckt Guga?
@pepperoni69420
4 жыл бұрын
insane
@ehrlichergobbler
4 жыл бұрын
@@AK-pr6hj Aber sicher doch
@gorillasmoothie1585
3 жыл бұрын
@@Mr.WhiteCat_YT pretty sure those are for supposedly making the meat taste "better" if you've ever heard that or maybe it's for certain cuts
@EdgarCarlosDuarteAguilar
4 жыл бұрын
Guga reacts to the flavor of his food as if he didn’t know that it had beforehand.
@eston3418
4 жыл бұрын
He's reacting as if he doesn't eat a few before the cameras start rolling again
@postsniper-7532
4 жыл бұрын
Eston these videos are actually shot in reverse he eats before he shows how to prepare it
@Snake-filledChimp
4 жыл бұрын
Those deep fried ribs need to be par-cooked until tender, even if just in the oven at 250F for an hour or two, then flash fried hot to get a nice crust... then sauced a bit... mmm then you'd have something there to really compete against the smoked ribs. 🤤👍
@bryantpartazana6356
4 жыл бұрын
Try to smoke the fried ribs until 165 and then bring them in and fry them, they will be more tender and have a smoke flavor
@robertfarmer7789
4 жыл бұрын
I want to see you smoke em for a couple hours and then fry them.
@Passionforfoodrecipes
4 жыл бұрын
I've just realised I've never deep fried a rib before, what have I been doing with my life?! Feel free to give me a good *ribbing* over it!
@nathancosta2894
4 жыл бұрын
Now he has to marinate the deep fried ribs in pineapple to tenderise then more haha
@xRG1x
4 жыл бұрын
Who else wished they had this for quarantine
@waltmikt
4 жыл бұрын
quarantine over pogu
@plsnodont
4 жыл бұрын
Sooo u wanna die
@tomer5238
4 жыл бұрын
I wish googa was my dad
@bruhboi4944
4 жыл бұрын
Guga be like: Deep fried or smoked ribs Me: YES
@vertisce2845
4 жыл бұрын
I have done fried ribs before. One thing you can do is to fry them up for a little bit of a shorter time and then use the glaze you used on the other ribs to coat the deep fried ribs and finish their cook in the grill. They come out absolutely amazing!
@orangenasa
4 жыл бұрын
Last time I was this early there were still some ribs left.
@flyin4352
4 жыл бұрын
I honestly love the fact Guga calls his butcher his Meat Dealer. Meat is apparently a drug, and Guga is addicted
@Dasalsim
4 жыл бұрын
That wasn't thunder....that was my stomach watching this video
@CaptainBuggyTheClown
4 жыл бұрын
I never like videos, but for the simple fact I saw andjoe continue eating because it was so good compelled me to like this video.
@Scrimdosh
4 жыл бұрын
"My meat dealer in India" Guga literally has a plug for meat
@LownSlowBasics
3 жыл бұрын
Have you ever tried smoking lamb ribs? We love them here in Australia but they just need a bit more trimming than you might think. I would love to see a video of you trying lamb ribs. Keep up the fantastic work!
@davineastley9322
4 жыл бұрын
Could definitely smoke for an hour or so first and then deep-fry! That'd be interesting. :) Guga - do it, man!
@angelheart4498
4 жыл бұрын
You could not reuse the oil after this as everything cooked after will get a smoky taste
@nategibbons172
4 жыл бұрын
@@angelheart4498 Your point?
@jamesdelaura5469
4 жыл бұрын
Beef tongue coming soon?? Sous Vide or Grilled!!
@collinsacco
4 жыл бұрын
7:45 Guga: “wiener for me” this man is a treasure
@helooo6.040
4 жыл бұрын
Bruh the marinade looks like a strawberry smoothie
@shrek1907
4 жыл бұрын
How are you so good at cooking I burn my cereal when pouring it in a bowl
@silvercn8337
4 жыл бұрын
"thanks norton for supportin abortion of this video" :) NO DISRESPECT... its just what I heard with your accent... For the record... I LOVE GUGA!!!! keep the videos coming brother!!!!!!!! You make me love cooking and bbq!!! :)
@richardyuson8751
4 жыл бұрын
Me: dieting Also me: watch guga's video Literally me: why am i torturing myself
@oosexta
4 жыл бұрын
Doing the same here =\
@TnT_F0X
4 жыл бұрын
Coming Soon to Guga Foods. Whole Wagyu A5 Cow Sous Vide in a Swimming Pool and Carmelized with a Rocket Engine. ETA July 4th 2020
@suolihuuhtelu
4 жыл бұрын
when vegan grilling episode..? (not vegan and not plannig to be but would be fun to see you guys eat some vegetables too :)
@devilslamp7306
4 жыл бұрын
Yeah, I bet vegans taste great. I pay extra for grass-fed beef, too.
@briang.2218
4 жыл бұрын
Angel would just nope on out of it, given his revulsion of the "green stuff" XD
@fabachso9184
4 жыл бұрын
i'm not following guga for rabbit food
@michaelscalese3142
4 жыл бұрын
@@fabachso9184 Ron Swanson
@kadenhorning5761
4 жыл бұрын
Get out.
@apolly0xn8474
4 жыл бұрын
I can’t lie, I love his accent. He sounds like a nice guy who wouldn’t cheat on a woman
@swintsdeco6109
4 жыл бұрын
When it comes to meat channels. Guga is definitely one of the best if not the best. My idol for stating my own channel 😍
@user-hu3jp6mp4i
4 жыл бұрын
Try to make the most tender steak possible (Waygu A5, Dry aged, Pineapple tenderizing method, and bake at 225 in the oven for 18-20 minutes before searing)
@lorgariiix
4 жыл бұрын
Norton & avg: why are you deleting our virus protection service? Me: your service is the virus
@princebalz2006
4 жыл бұрын
Hey Guga, I think you should recreate your steak pizza but with WAGYU, I gurantee it will be something EPIC!
@ThatTattooGuyOfficial
4 жыл бұрын
I bet if guga made a bowl of cereal it would be better than all the rest of the bowls of cereal for some reason lol
@sprocket40
4 жыл бұрын
You can always smoke a rack of ribs until just shy of breaking the collagen then cool them. Cut into individual ribs then fry in hot oil. Best of both worlds.
@julianwurzrainer9847
4 жыл бұрын
like if guga should make a whole dry aged angel for 2 mil. special😏😏
@ja_fantom2497
4 жыл бұрын
Guga you should make a video on foods you can make in quarantine using things around the house I think it would be a good video
@nattybird1146
4 жыл бұрын
at the beginning i thought you said abortion, SO THATS HOW TINY RIBS ARE MADE also mixing some mustard into the rub for ribs is really good, there is a mix i had, that was super good, and the rub had only 4 things in it, super simple, and super good,
@franklinbaron396
4 жыл бұрын
Guga, what is your favourite cut of beef???
@larswesterhausen7262
4 жыл бұрын
There is this amazing Chinese dish called "Tang Cu Pai Gu" (sweet-sour ribs) where you first cook the ribs and then deep fry them. Ater that they get stir fried and finally braised in a sweet and sour sauce until the liquid thickens an coats the ribs like varnish. Hands down the best ribs I ever had.
@S--ox1ig
4 жыл бұрын
Be me watching this video frowning at my frozen burrito
@sensybtw452
4 жыл бұрын
You should make a video of cooking an eye round every way and to see which one is the best
@YoKnow
4 жыл бұрын
Hey Guga, I decided to follow you because your doing exactly what me and my family have done with your channels though we only used one for all our needs. Hey, I have watched your channel for a while now and tried my own experiment from an idea i got off of your video when you were tendering a steak covered in salt. Here is what I did. I marinated some unbelievably marbled angus steaks about an inch and a half for me my guest got an inch in some soy sauce and a little bit of vinger for about four hours then rinsed the concoction off. 2 parts Soy sauce of your choosing and 1 part viniger of your choosing! You can choose to do this for more time or less. Feel free to experiment with marination timing. Four hours was perfect for me. I cooked it just you like it and to my cultural shock it supersede my expectation of what i have been watching you and Angel talking about. It was so tender that people who were not comfortable with stake at that level(you know the ones that eat hockey pucks(not an insult to Canadians)) tried it and in that moment changed their life decisions! We are subscribed to in help support you grow, we hope you do the same. Our goal is for you to try this experiment and shout us out in it. I am a cook(a long with many other things) for a living so this was intriguing. This is a great video idea and you dont have to murder a A5 wagu to do it. As always enjoy & "Aletsa do it!" Happy fathers day the day this experiment was done!
@gunther3272
4 жыл бұрын
How come when he makes something it looks like a vincent van gough painting but when I cook something it looks like it was previously in a dumpster?
@myveryfirstname
4 жыл бұрын
How about deep fry for 12-15 min for the flavor, then take those ribs and toast them in oven at 150*F for 6 hour for texture.
@diegogarcia6257
4 жыл бұрын
In our family we divide the ribs as you did but we boil them first and then use the grill to make a crust with a bbq souce and they are amazing and fast to make
@carlosmurphy5562
4 жыл бұрын
Guga your in Florida and enjoy fishing why not try snakehead since its an invasive species.
@anonymous_sinner9632
4 жыл бұрын
I've been watching pretty much all your dry ageing videos and I keep thinking about what would happen if you did the pineapple brine either before or after dry ageing a stake, I'm just really curious and kinda hoping you would read this and give it a thought
@gamerkaren5691
4 жыл бұрын
0:00 "Thanks to Norton 360 for sponsoring abortion of this video."
@ZootedChungus
4 жыл бұрын
Ay what about a vid where you minced every meat and made a burger with each mince.
@Elz_rady
4 жыл бұрын
Como me la baja que no hables español aunque estén los subtítulos pero te banco igual
@versanity2183
4 жыл бұрын
"thanks for norton360 for sponsoring abortion on this video"
@swedish3758
4 жыл бұрын
but you've deep fried ribs before?
@ionzOG
4 жыл бұрын
Man it is sad, I am 17 and have never had ribs
@strykerwaller3784
4 жыл бұрын
Something about the way he speaks kinda messed with me to begin with, but over time I’ve slowly gotten into it, it’s oddly wholesome yet seducing at the same time
@chefhearne
3 жыл бұрын
Fun suggestion from something we made as a family in the past: do both! Cold smoke the ribs, then braise the ribs, allowing them to cool in the braising liquid overnight. Take them out, patting them dry, and lightly coat in corn starch. Fry them until light golden brown in color. Definitely have a flavor appropriate dipping sauce. This is the best of all worlds. It's smoky, very tender, slightly crispy and is overall an over-the-top way to make some phenomenal ribs. Hints/Notes: Do not braise them until they are completely fall of the bone. (You are trying to break down the connective tissues similar to a long, "hot" smoke.) Completely cooling after braising stiffens the tenderly braised meat, allowing the ribs to be coated with corn starch and fried.
@skyblue9991
3 жыл бұрын
Red onions made it that red??? Looks like tomato sauce. 😲
@bksmith82
4 жыл бұрын
?What if you did the Fried ones, but used a boneless cut of meat?
@DavidArnold67
4 жыл бұрын
Omg guga when this is all over, come to vietnam and experience all the flavors here!
@iifrodoii598
4 жыл бұрын
Not related to this video but I saw your crispy pork video. Can any non pork meet be substitute for pork belly to do Chinese crispy pork? Move to middle east after having pork for whole life. I do love beef but some nothing can replace crispy pork.
@sizzlingfoodfusion7370
4 жыл бұрын
Hiya - Try some delicious Indian recipes on my channel
@sabaton4836
4 жыл бұрын
Guga should do a video about beef jerky.
@Felipe-kg8cc
4 жыл бұрын
Ae Guga, duvido você fazer uma carne fina perfeita
@IronX77
4 жыл бұрын
Bake or pressure-cook your ribs before you deep fry them.
@YesIAmDavid
4 жыл бұрын
And here I thought deep fried ribs were my mum's secret Turns out Emilio knows it too, you all should try it, it's amazing
@eleishar18
4 жыл бұрын
Liar, You made deep fried ribs before on SVE :P
@jasonrice3676
4 жыл бұрын
Wondering why you don't sell your rub?
@eduardohorvilleur4099
4 жыл бұрын
you should sell the rub in supermarkets
@franklinbaron396
4 жыл бұрын
Guga, love your vids, but as a person from Worcester, I feel like I should tell you it's pronounced like wuhstersheer
@tjinla9850
4 жыл бұрын
OR just woo woo sauce. :-)
@justyourfriendlypebble8943
4 жыл бұрын
No , if you know how it's pronounced then it doesnt matter how he pronounces it all that matters is that you know what he's talking about .
@BlessQs
4 жыл бұрын
Worcester MA?
@franklinbaron396
4 жыл бұрын
@@BlessQs no England lol
@franklinbaron396
4 жыл бұрын
@@justyourfriendlypebble8943 well would you be annoyed if someone called you peeble instead of pebble
@JetTox1c
4 жыл бұрын
lmao norton secrurity came with my pc
@GenesisMuseum
4 жыл бұрын
Ribs are hard to accept without the smokey flavor. When I make a recipe that does not smoke the pork, I have to add liquid smoke. It really makes the flavor and may have perfected the deep fried ribs for you.
@KevyWhit
4 жыл бұрын
Just for once. I want to taste Guga’s food 😭
@rizzdz5162
4 жыл бұрын
Arghhhh...you make me hungry..👍🏻
@alexlerman1792
4 жыл бұрын
Your dealer has some fire product
@nikolasrpak6187
4 жыл бұрын
Which steak has the moast fat on it, pls help!
@EBVal
4 жыл бұрын
Do a suv Salisbury stake please
@thefirestorm3867
4 жыл бұрын
This channel taught me how fun it is to watch other people cook and eat delicious food. It also taught me that I may want to find a job that involves eating food because so many of these dishes look like an amazing experience
@zacharysnyder2520
4 жыл бұрын
Can I apply to be the Tate tester.
@ibgoneagain
4 жыл бұрын
smoke, sous-vide, then fry!
@mnichols1979
4 жыл бұрын
Hahaha I had my headphones on and I turned around to look out the window when I heard the thunder. Sounded like it was outside my house.
@SarthakRauts
4 жыл бұрын
Wow Guga both Nord and Norton
@AJFunke-sb4wc
4 жыл бұрын
Suvi the ribs then deep fried
@CravingsWithCarlos
4 жыл бұрын
😃😃😃I absolutely love this channel.❤️❤️❤️ I can’t wait until mine can grow like this. I’m a small cooking channel right now, yet, I’m working hard to move up in the ranks. When you find what you like, it is so therapeutic. Another great video. Please keep up the great work. 🌟🌟🌟🌟
@Kageki-mm9mg
4 жыл бұрын
I’m jealous with his neighbor, It must smell beautiful
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