Deep Fried Shrimp Rice Ball / Tenmusu no Tsukurikata
[ 6 Servings ]
[ Ingredients ]
Cooked rice - 480gm
Dried seaweed - 1 sheet
Shrimp - 6 pieces
Asparagus - 16 stalks
Cake flour - 30gm
Baking soda - 1/4 teaspoon
[ Seasonings ]
Salt - some
Water - 50cc
[ Tempura Dipping Sauce ]
Soy sauce - 2 tablespoons
Water - 2 tablespoons
Mirin - 2 tablespoons
Brown sugar - 1 tablespoon
[ Equipment ]
Plastic wrap
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