Ingredients :
1.SUKKU - 15 GRMS
2. MILAGU - 10 GRMS
3.SEERAGAM - 10 GRMS
4. OMOM - 10 GRMS
5. LAVANGAM - 3 PIECIES
6.ARISI THIPPILI - 1 PIECES
7. PARANGI CHKKAI - 2 GRMS
8. SITHARATHAI - 2 GRAMS
9. KANDANTHIPPILI - 2 GRAMS
10. CHPPED DRY DATES - 2 PIECES
11.KISMIS - 50 GRMS
12. JAGGERY - 50 GRMS
13. GHEE - AS REQUIRED
Procedure :
1. Dry roast all the ingredients seperately, ground with nestle and then powder it in a mixture. Sift it.
2. Heat ghee, add dates and kismis. Take out from stove, add sifted powder.
3. Heat a pan with jaggery & water, until half string consistency.
4. Add powder, mix well. Add ghee and switch off the stove.
Негізгі бет DEEPAVALI LEHIYAM / MARUNDHU : Mallika Badrinath Recipes | Diwali Special
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