SMOKED Venison Backstrap
Simple and easy smoked venison backstrap
#smokedbackstrap #smokedvenisonbackstrap #pelletsmoker
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Ingredients:
2 tablespoons of kosher salt
3 tablespoons of ground black pepper
1 tablespoon of garlic powder
Venison backstrap
Step by step instructions:
Mix your seasoning
Clean backsrap
Smoke backstrap in your smoker at 250 degrees
Remove when internal temperature reaches 130
Enjoy the best cut of meat
Негізгі бет Deer Backstrap The Easy Way - Smoked Venison Recipes
Пікірлер: 13