pork rub: 125g paprika, 125g garlic salt, 125g black pepper and 500g brown sugar
a quick overnighter with a friend hunting deer in freezing weather.
Негізгі бет deer hunting, cold rivers and sous vide pork
pork rub: 125g paprika, 125g garlic salt, 125g black pepper and 500g brown sugar
a quick overnighter with a friend hunting deer in freezing weather.
Пікірлер: 13