Since we all used to Sirloin/Ribeye, apart from these common cuts there is a rare and inexpensive cut called Picanha, which is very close the the rump but not quite that.
Give it a try! It's easy!
Негізгі бет Тәжірибелік нұсқаулар және стиль DELICILOUS! Wagyu Picanha ! Great Discount offer!
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