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BISCUIT (for a rectangular plate 24 x 35 cm)
3 eggs (egg whites and yolks separately)
pinch of salt (2 g)
1/2 cup of sugar (100 g)
vanilla sugar
2/3 glass of wheat flour type 450 (120 g)
1/2 teaspoon of baking powder (3 g)
SATURATION
1/2 cup of boiled water (125 ml)
1 teaspoon of sugar (5 g)
2 tablespoons of lemon juice (30 ml)
RASPBERRY CREAM
3 cups of milk (3 x 250 ml)
2 raspberry puddings, sugar free (2 x 40 g)
4 tablespoons of sugar (60 g)
200 g of soft butter
RASPBERRY WHIPPED CREAM
400 g of 30% cream, well chilled
1 raspberry jelly
2/3 cup of hot water (200 ml)
JELLY
2 raspberry jellies (3 pieces if you want to add a lot of fruit *)
4 incomplete glasses of hot water (4 x 200 ml)
300 - 400 g of raspberries
cake # recipe # raspberries
Негізгі бет Тәжірибелік нұсқаулар және стиль Delicious and quick raspberry cake
Пікірлер: 64