This time we are doing Delicious Butcher Paper Ribs! I season the ribs with my favorite rub...use whatever rib rube you like. After seasoning the ribs I place them on the Pit Boss Austin XL and I have the temperature set to 225°. After about 2 1/2 hours I brush on a light coating of Head Country Honey BBQ sauce and when the internal temperature reaches between 170° and 175° I will wrap these ribs in Butcher Paper. When the Ribs reach 203° internally I remove them from the smoker and let them rest before slicing them.
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Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
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