INGREDIENTS
3 tbsp sunflower oil
1 tsp cumin seeds
3 onions
1/2 cauliflower
2 potatoes
1 green chilli
1 x 400 gms tin chickpeas
3 tbsp tandoori paste
1 tsp salt
1 x 400 gms tin chopped tomatoes
100 ml water
handful fresh coriander leaves
MY NEW BOOK
BOOK IN THE U.K.
Chetna's Healthy Indian Vegetarian
www.amazon.co....
BOOK IN AMERICA
www.amazon.com...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Негізгі бет Delicious CAULIFLOWER CHICKPEA POTATO CURRY | Vegan curry | Chickpea curry | Food with Chetna
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