Dive into a classic Chinese favorite with Nom Qoum's easy guide to Sweet and Sour Sesame Chicken. Crispy, tangy, and perfect for any meal. Subscribe for more delectable recipes
Recipe ingredients for the Sweet and sour sesame chicken
Boneless chicken breast 400 gm (cut in strips)
1 egg white / Anday ki safaidi
Salt / Namak 1/2 teaspoon
Soy sauce 1 tablespoon
Baking soda 1/2 teaspoon
Cornflour 2-3 tablespoons
White sesame / Safaid til 1 tablespoon (heaped)
Cooking oil as required for deep frying
Ingredients for the Sauce
Chicken stock 1.5 cups
Light soy sauce 1 tablespoon
White pepper / Safaid mirch 1/2 teaspoon (powder)
Black pepper / Kali mirch 1/2 teaspoon (crushed)
Dark soy sauce 1 tablespoon
Chilli sauce 1 tablespoon
Sugar / Cheni 1/2 cup
White vinegar / Sirka 1/4 cup
Cornflour 2 tablespoons
Ginger / Adrak 1.5 inch (grated)
Garlic / Lehsun 7-8 pieces (crushed)
Spring onion / Hari piyaz 4 pieces (white part only)
Cabbage / Bund gobi 2 cups (cut in large pieces)
Carrot / Gajer 1 large (cut in slices)
Capsicum / Shimla mirch 1 large (cut in large cubes)
Spring onion 4 pieces (green part only)
Cooking oil / Tel 2 tablespoons
Cooking oil / Tel 2 tablespoons
Water 1/2 cup
Spring onion Green part only
Sesame oil / Til ka tel 1 teaspoon
Toasted sesame seeds 2 tablespoons
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