I propose a recipe for a simple and quick to prepare, and at the same time very tasty 3 x 15 chocolate cake.
The cake is prepared very quickly, as you only need to bake one chocolate cake, which is baked in 10 - 15 minutes. While the cake is baking, you can make the cream. Then, in 15 minutes, we collect the cake, give it 15 minutes to get stronger in the freezer and serve it to the table. The cakes are soft, moist, and do not require any impregnation, they go well with butter chocolate cream.
The cream turns out to be gentle, it does not feel that it is oily.
The cake turns out to be tall, beautiful and very tasty.
In the video I offer a step-by-step recipe on how to make a homemade cake without rolling out the cakes with chocolate cream.
The ingredients are designed for a cake measuring 19 x 15 cm, height 7 cm, weight 1600 grams.
Chocolate biscuit
4 things. - chicken eggs
200 grams - sugar
400 grams - kefir (room temperature)
80 grams - vegetable oil
7 grams - soda
230 grams - wheat flour
50 grams - cocoa
1-2 grams - salt (¼ tsp)
Cake cream
200 grams - butter
300 grams - condensed milk
30 grams - cocoa
18 grams - cognac or brandy (2 tablespoons)
Alcohol optional
Bon Appetit!
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Негізгі бет Delicious CHOCOLATE CAKE 3 x 15 ✧ Quick and Easy ✧ 45 minutes and CAKE on the table ✧ SUBTITLES
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