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CHOCOLATE CAKE (for a rectangular tray 24 x 35 cm)
6 large eggs (L or XL)
2/3 cup of sugar (150 g)
1 cup of wheat flour, type 450 (150 g)
3 full tablespoons of cocoa (50 g)
100 g butter, melted
2 teaspoons of baking powder (10 g)
Bake for 35-40 minutes at 175 degrees Celsius, upper and lower heater, without hot air or 165 degrees Celsius with hot air
SOAKING
1 cup of hot water (250 ml)
2 teaspoons of instant coffee
2-3 teaspoons of sugar
100 ml of vodka, whiskey, cognac
CHOCOLATE CREAM
1/2 cup of brewed coffee* (125 ml)
1/2 glass of vodka, whiskey, cognac**
300 g dark chocolate (dessert)
WHIPPED CREAM
1 liter of well-chilled cream 36%
4 tablespoons of powdered sugar
3 teaspoons of gelatin (15 g)
1/3 cup hot water (80 ml)
120 g round biscuits
#orchideli #cake #chocolate
Негізгі бет Delicious chocolate cake
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