Delicious Christmas!
The tasty food makes me very happy! It’s able to take me to distant lands and make me dream.
I travel culinary regularly. Even my virtual journeys happen more often than the real ones. 🙂
In a year like this, I want the last video on my channel to be different. To be festive and culinary and to bring a wish for a delicious Christmas!
The recipes in the video are my favorites and are an idea you may want to take.
Dear friends, I wish you to be healthy and I believe we’ll welcome a better year - 2021!
See you next year!
I’m Lora. Have a nice journey!🙂
Here are the full recipes:
Mulled wine with flavour of Christmas
Ingredients for 4 cups:
1 bottle of red wine
40 ml homemade vishnovka (brandy, rum, amaretto)
90 g brown sugar
2 star anise
6 cloves
6 cardamon seeds
6 grains of black pepper
1 cinnamon stick
2 slices of orange
2 slices of lemon
1 handful of oshav (dried apple, pear, prune…)
Instructions:
1. Heat the wine together with the sugar, brandy, spices, orange, lemon and the oshav on a low heat for about 10 minutes.
2. Serve warm with decoration of your choice.
Sarma into a roll
Cooking time: 2 hours and 30 minutes
Ingredients for 8 servings:
5-6 boneless pork neck steaks
12 leaves of sauerkraut
100 g chopped sauerkraut
100 g pearl rice
100 g smoked bacon in strips
1 diced onion
1 diced carrot
1 clove garlic fine chopped
1 tsp smoked paprika
40 g butter + for baking
1 tsp ground cumin
Salt and pepper
Oil for spreading
Instructions:
1. Tenderize the meat and sprinkle it with salt, pepper and cumin and set aside.
2. For the filling - fry in heated oil - onion, garlic and carrot, salt and leave until soften
3. Add bacon, chopped sauerkraut, pearl rice, smoked paprika and 1 tsp. water. Stir and leave for 5 minutes on the stove. Then cool slightly.
4. On a sheet of aluminum foil put baking paper, grease with oil. Arrange the cabbage leaves and press lightly.
5. Put the meat and rice mixture and roll into a tight roll.
6. Bake in a preheated 180 C / 360 F oven for about 1 hour and 40 minutes.
7. Cut the foil and paper and sprinkle with butter cubes. Bake at the same temperature until golden. Remove from the oven and let it rest for 10 minutes before cutting it.
Festive chocolate cake with rose hip jam
Cooking time: 1 hour + cooling
Ingredients for 8 servings
For the cake:
140 g flour
150 ml nut milk (hazelnut, coconut, soy)
170 g brown sugar
60 g of boiled and mashed apple
60 ml extra virgin olive oil - to spread the form
30 g cocoa
1 tsp vanilla extract
3 tbsp, white wine vinegar
1 tsp soda
1 tsp baking powder
½ tsp instant coffee
½ tsp cinnamon
½ tsp ginger
1 pinch of salt
For the frosting:
150 g dark chocolate 70% cocoa
70 ml nut milk (hazelnut, coconut, soy)
For spreading and decoration:
150 g rose hip jam
Pomegranate seeds
Instructions:
1. For the cake, mix the dry ingredients - flour, cocoa, cinnamon, ginger, salt and brown sugar. In another bowl, mix the hazelnut milk, white wine vinegar, liquid vanilla, instant coffee, olive oil, baking powder, baking soda and apple puree.
2. Mix the dry and liquid ingredients together. Grease a rectangular tray (size 30/23) with olive oil and pour the mixture inside.
3. Fan bake in a preheated 180 C / 360 F oven for about 12 minutes. Remove from the oven and cool very well.
4. Cut into circles with a ring or cup and place it on a cooling rack, spread them with rose hip jam and stick the circles together by pressing lightly.
5. For the frosting, melt dark chocolate and mix it with warm hazelnuts milk.
6. Coat the dessert with the glaze and garnish with pomegranate seeds.
7. Cool and serve.
#bulgaria #christmas @loratravels
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