This custard is suitable for a layer of cakes, for filling eclairs and profiteroles, as well as for desserts in a glass.
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Recipe:
flour 0.5 glass / 55 gr
sugar 0.5 stack / 85 g
milk 500 ml
butter 1 tbsp / 25 gr.
vanillin 1 tsp / 10 gr
Add flour and sugar to the saucepan and add. Add half the amount of milk and stir well. We turn on the stove and stir continuously until it thickens. As soon as the mass thickens and bubbles appear, add butter. When it has not yet appeared When it cools down a little, cover it with cling film and send it to the refrigerator. I want to say that the film does not contain harmful substances. The completely cooled cream is ready to use.
Негізгі бет Delicious CUSTARD RECİPE without STARCH very quick !!!
Пікірлер: 34