HOT TO MAKE GRILLED CROAKER FISH.
"A barbecue can refer to the cooking method itself, the meat cooked this way, or to a type of social event featuring this type of cooking. Barbecuing is usually done outdoors by smoking meat over wood or charcoal. Restaurant barbecue may be cooked in large, specially-designed brick or metal ovens. Barbecue is practiced in many areas of the world and there are numerous regional variations." - Wilkipedia (en.wikipedia.o...)
Barbecuing techniques include smoking, roasting, and grilling. The technique for which it is named involves cooking using smoke at low temperatures and long cooking times (several hours). Grilling is done over direct, dry heat, usually over a hot fire for a few minutes.
Ingredients
- 1 Croaker Fish
- Fresh pepper
- Onion
- Ginger
- Suya Spice
- Lime
- Maggi Chicken
- Salt
- Oil
CONTACT ME FOR DELIVERY OF THE CROAKER FISH WITHIN LAGOS, NIGERIA
WhatsApp: 0818 047 6062
Call: 0705 878 2074
TO ORDER THE VONSHEF BLENDER
JUMIA: click here bit.ly/2RIFzZn
KONGA: click here bit.ly/37n83yj
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