Here are the most delicious donuts you've ever eaten. Soft, delicate and fluffy. My favorite. Not too sweet, melt-in-the-mouth, with three different fillings to choose from, rosehip, vanilla and chocolate cream.
Ingredients:
500 g of type 450 cake flour
4 large eggs
60 g of fine sugar
1 cup (250 ml) of 2% milk
1 tablespoon of 95% spirit
50 g of butter
25 g of fresh yeast
2 teaspoons (10 g) of vanilla sugar
⅓ teaspoon of salt
2-3 tablespoons of rosehip jam
2-3 tablespoons of vanilla custard
2-3 tablespoons of chocolate custard cream
1½ l of rapeseed oil for frying
Frying oil temperature 170-175 ° C
Frying time 2 minutes on each side - 4 minutes in total.
Негізгі бет Delicious homemade Polish doughnuts
Пікірлер: 92