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Yield: 53 pcs
Recipe for Soft and Chewy Klepon Without Betel Lime Water (tips and tricks on how to wrap it so it doesn't leak)
Material:
1 cup coarsely grated coconut
1/2 tsp salt
3 pandan leaves
250 gr sticky rice flour
60 gr medium protein flour
1 tbsp granulated sugar
3/4 tsp salt
200 ml suji pandan juice (from 12 pandan leaves + 3 suji leaves + 200 ml water, juice then strain)
2 tbsp vegetable oil
Pandan paste to taste
25 ml suji pandan juice
Stuffing:
100 gr brown sugar
Негізгі бет Delicious Klepon Recipe, Soft and Chewy with Minimal Leaks
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Пікірлер: 8