Kvass is a traditional Slavic drink that has excellent taste, quenches thirst, has a beneficial effect on our body, improving metabolism, enriching with microelements and vitamins.
To prepare kvass in the classical way, you need to spend a lot of time. We will definitely do this in one of the next releases. And today we will prepare this drink using dry kvass.
Homemade kvass from dry kvass is not inferior to the classic drink made from crackers. Dry mix in packs is available in all grocery stores. With it, you can prepare a drink in 1-2 days.
Ingredients:
Dry kvass - 170 gr
Water - 6-7 l
Sugar - 300 - 400 gr
Yeast - 6 gr
Raisins - 10 gr
#Kvass #Drink #MensKitchen
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Hi, my name is Aleksandr Zelenskiy. In my author's food blog, I share interesting and useful information for gourmets and all those who follow hot trends in the field of culinary and want to better navigate the world of tastes.
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Watch more video:
Негізгі бет DELICIOUS KVASS. REFRESHES IN SUMMER! A SIMPLE RECIPE FOR HOME BREAD KVASS
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