Delicious Lemon Lurd Chiffon Cake Recipe | How To Make 柠檬酱戚风
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Ingredients
鸡蛋3个
细砂糖 45g
低筋面粉60g
植物油30ml
柠檬汁20ml
水 25ml
柠檬酱
新鲜柠檬汁 60ml
2个蛋黄+1个全蛋
细砂糖 65g
无盐黄油 30g
盐 1g
柠檬皮屑
淡奶油 180g
糖 15g
模具: 6英寸模具
烘烤温度和时间:
在预热145℃(293℉)烤箱上下火烤制55分钟
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3 eggs
Caster sugar 45g
Low gluten flour 60g
Vegetable oil 30ml
Lemon juice 20ml
Water 25ml
Lemon curd
Fresh lemon juice 60ml
2 egg yolks + 1 whole egg
Sugar 65g
Unsalted butter 30g
Salt 1g
Lemon zest
Heavy cream 180ml
Sugar 15g
Mold: 6 inches
Baking time & temperature:
Bake in a preheated oven at 145°C (293°F) for 55 minutes
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