🥩 Delicious, like in a restaurant! 🥩Easier than you imagine I make them every weekend! Today I want to share with you my favorite recipe that I make every weekend! In this video I show you how to make incredibly delicious meat that tastes just as good as what you get in a restaurant! You won't believe how simple and easy it is to make at home. Get ready for a flavor feast because this recipe will definitely make you want to make it every day! Bon appetit! 🥩🍽️
Hello friends!
I'm sharing my meatloaf recipe today!
Potatoes (4-5 pieces).
2-3 tablespoons of vegetable oil.
Salt to taste.
Paprika to taste.
Freshly ground pepper to taste.
Bake in a preheated oven at 180 °C for about 20 minutes.
Pork tenderloin (600g/21oz).Salt to taste.
Freshly ground pepper to taste.
Cream cheese (200g / 7oz).
2-3 cloves of garlic.
1/2 tsp. Italian dried herbs.
Freshly ground pepper to taste.
A bunch of parsley (or dill).
7-10 strips of bacon.
Cover with foil and bake at 180°C for 30 minutes.
Prepare the sauce for greasing the buns:
Tomato paste (1 tbsp).
Teriyaki sauce (1 tbsp).
soy sauce (1 tbsp).
Grainy mustard (1 tsp).
Bake for another 10-15 minutes at 180°C.
Let's prepare the salad:
Iceberg lettuce (100g/3.5oz).Cucumber (2 pcs).
Tomato (1 pc.).
Dill.
Grainy mustard (1/2 tsp).
Black pepper to taste.
soy sauce to taste.
Vegetable oil (2 tbsp).
RECIPE No. 2 - the secret recipe for cooking potatoes!
Potatoes (800 g/5-6 pcs.).
Smoked beef brisket (150g/5.3oz).1 onion.
2 cloves of garlic.
4 eggs.
Sour cream or yogurt (100g/3.5oz).
Salt and pepper.
A bunch of dill.
1 tomato.
Mozzarella (120g/4.2oz).Butter (1 teaspoon).
Add salt.
Let's prepare the salad:
Iceberg lettuce.
Cucumber.
Cherry tomatoes.
Sour cream.
Salt and black pepper.
Write a few words in the comments. It's not hard for you, but it's nice for me.❤
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It is very tasty, be sure to cook it!!!
#NotBadFood
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