🍰DELICIOUS MARSHMALLOWS WITH BISCUITS - PERFECT FOR SUMMER - RECIPE
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✅📝RECIPE:
INGREDIENTS:
1 cherry jelly
250 ml hot water
1 gooseberry jelly
250 ml hot water
1 skyr cheese ( 330g )
1 package of biscuits
EXTRACTIONS:
Dissolve 1 cherry jelly in 250 ml of hot water, stir thoroughly and set aside to cool.
Dissolve 1 gooseberry jelly in 250 ml of hot water, mix thoroughly and set aside to cool.
Whip the cherry jelly to a fluffy froth, then add 1/2 of the skyr cheese and combine the ingredients with a mixer.
Layer the cookies on the bottom of a rectangular fruitcake tin.Layer the cherry marshmallow on the cookies and spread.Arrange the cookies again.Beat the gooseberry jelly until frothy.Add the remainingī skyr cheese.Beat until the ingredients are combined.Layer the gooseberry marshmallow on the cookies and spread.Arrange the cookies and press gently.Put in the refrigerator ( preferably overnight ).
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