In this video, we cook delicious homemade mayonnaise without eggs and without milk. In a matter of minutes, in 2 minutes, we will prepare mayonnaise on liquid from green peas. Mayonnaise is obtained PP: tasty and fast, simple and healthy. Suitable for vegans and vegetarians. If you run out of mayonnaise, don't rush to the store, this simple recipe will help out. Salads and delicious dishes will be served with the most natural mayonnaise. On the festive table (or for every day), there will be dishes with the composition in which you will be confident.
Recipe:
Liquid from canned peas - 100 ml
Vegetable oil-300 ml
Apple cider vinegar 6% (lemon juice, table vinegar) -1 tbsp.
Mustard (medium hot) -1 tsp
Sugar-0.5 tsp
Salt-2/3 tsp
First, whisk everything except the vegetable oil at high blender speeds so that foam appears. Then, without ceasing to beat, gradually pour in vegetable oil.
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