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"Meatballs with white wine"
500 g of ground (mixed or whatever you prefer)
2 eggs
60 grams of grated Parmesan cheese
A clove of garlic and a few sprigs of parsley
Chop
black pepper
salt
mix
2 tablespoons of breadcrumbs
form the meatballs
carrot, celery and onion
prepare a sauté
Then cut all the vegetables
cubes, possibly of the same size.
A round of vegetable oil
Add the meatballs
Cook on the surface
Combine the vegetables
sauté and flavor
until the onion is golden
deglaze with half a glass of white wine
Cover with water
season with salt
and also add a few sprigs of rosemary
Cover and cook for 10 minutes
Uncover and evaporate
the sauce will have to reduce.
stir occasionally
Turn off the heat and serve hot.
Very good!
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