I have to say that you’re the only one that show us all the technics very clearly, nicely presentations. I have learned so many from your channel and inspire me so much! Please keep doing the way you are!
@JulesCookingGlobal
2 жыл бұрын
Thanks a lot! Means the world, glad I can be a small part of you amazing journey! Have a great day
@jonathanhuckins2360
2 жыл бұрын
That sauce is now on my to do list. Dish looked unbelievable, a lot of flavors in it. Fantastic!
@himanshuaiden3063
2 жыл бұрын
Make that two of us.
@JulesCookingGlobal
2 жыл бұрын
Yeah it’s incredible! Hope you like it
@MrMikkyn
2 жыл бұрын
I love this. Its like science, chemistry, cooking and art all mixed into one.
@fercabbcn3998
Жыл бұрын
Bro, you have the very best Chanel in KZitem! No jokes, just cooking amazing stuff. Congratulations
@joakimervik9680
7 ай бұрын
You deserve more subs Buddy, great videos!!
@SebastianJArt
11 ай бұрын
What an artist 🎉
@gcpmrulz
2 жыл бұрын
I did this dish and it’s by far the most tasteful dish I ever made. Thank you for showing us this amazing cooking
@tedstrauss999
2 жыл бұрын
Love the additional tasting notes at the end. Exciting to see all the layers of the dashi come together.
@JulesCookingGlobal
2 жыл бұрын
Appreciate it! Really happy with the result
@HTMLguruLady2
Жыл бұрын
I have got to make this! Yum
@Trogan2148
2 жыл бұрын
I love the presentation of this show so precise and clear about every step. Also love how at the end you critic your own dish and say what you think and not just oh it’s amazing.
@chit9601
2 жыл бұрын
I absolutely LOVE oysters! Love the fusion aspect and the stunning presentation. I would love to have this, looks absolutely delicious. Great job my friend.
@JulesCookingGlobal
2 жыл бұрын
Thanks! Glad you liked it
@kiagaming5544
2 жыл бұрын
Amazing chef creative...and full good idea..thank you chef i have learn alot from your video
@patrizialafranca6369
Жыл бұрын
Amazing chef ⭐️
@JM-xn8wp
2 жыл бұрын
Another amazing creation Jules!!!!! as usual tiptop. by the way your Hollandaise with the beef you did in a previous video, it changes the way of my breakfast service for ever....🍻Proost
@dimitrisiakovidis5734
2 жыл бұрын
I don't think I have the stamina to do this entire dish, but I'm sold on that liquid gold!!
@ilhamMrizki
Жыл бұрын
hallo, Chef Jules.... dayumn! i need more Japanese fusion food like these in your next content. your content is really dope!
@eatmeat1210
2 жыл бұрын
Always awesome bro
@mngmchannel6744
2 жыл бұрын
I mean an oyster is already perfect on it's own, but this looks like an even more perfect oyster!
@schmitzquadrat
2 жыл бұрын
That stock is worth its weight in Gold. Couldn’t agree more…..
@JulesCookingGlobal
2 жыл бұрын
So delicious! A pan of that sauce and some bread is like a gift from heaven
@JAROSŁAW_SIEDLECKI
2 жыл бұрын
This is a work of art!
@feigling2127
11 ай бұрын
Hey, is the blender listed in the description really the one you are using in this video? The one in the video looks kind of rectangular and the one listed in the description seems round. Kindest regards from Germany and keep up the great work :)
@user-zx7pj4hl9s
9 ай бұрын
Attempting to recreate this dish for 25 ppl as part of a 7 course Christmas lunch in Australia.
@mikaelpyka7702
2 жыл бұрын
This is so next level! Well done chef!
@mattiagiambelli5549
Жыл бұрын
Thankyou!!!!!!!
@nicolasmts3264
2 жыл бұрын
It's been a long way dude I discovered your channel like 1-2 years ago and back then I told you your channel would grow massively and that happened! You're almost at 50k and I remember the first time I saw a video of you were like at 8-9k
@yuricherepanov
2 жыл бұрын
the best!!!
@JulesCookingGlobal
2 жыл бұрын
Thank you so much!
@ahmederfan1937
2 жыл бұрын
Love your creativity always inspires me
@JulesCookingGlobal
2 жыл бұрын
Appreciate it Ahmed!
@BeatFreakDJs
2 жыл бұрын
I would love to try this dish!
@tulipa2147
Жыл бұрын
Yum. A Michelin Star dish 💯
@wenzie4280
2 жыл бұрын
As always, stunning & inspiring 🔥
@Peter-ji5hz
2 жыл бұрын
Looks stunning
@ParkerHallberg
2 жыл бұрын
Looks incredible! Maybe cut the oyster in half after you poach? I always use Kumamoto oysters which are smaller but are a Pacific oyster.
@JulesCookingGlobal
2 жыл бұрын
Also delicious! For me it’s nice like this, it may be a mouth full, but it was amazing. These where number 3 oysters, number 2 could also work
@ParkerHallberg
2 жыл бұрын
@@JulesCookingGlobal Had to look up oyster sizes are. In the US we just call them small- large depending on the length. We’re pretty basic. I wasn’t criticizing it, just my thought.
@JulesCookingGlobal
2 жыл бұрын
@@ParkerHallberg no worries man, always open for feedback or criticism. Love to learn every day 👌🏼 we indeed have a different size method. For the round ones 1 is small all the way up to 6 for the really big ones. With the flat oysters it’s the other way around, so 6 is small and 1 is huge
@ParkerHallberg
2 жыл бұрын
@@JulesCookingGlobal same
@Robbertbergmann
2 жыл бұрын
Perfect as always !
@JulesCookingGlobal
2 жыл бұрын
Thanks chef!
@maniekgotujeipodrozujeczas9677
2 жыл бұрын
Miło sie Ciebie ogląda . Ciekawie wszystko przedstawiasz
@bengriffin5146
2 жыл бұрын
So pretty! Please explore more plating techniques
@gaelharde2186
2 жыл бұрын
Thank you chef .
@moglie8377
Жыл бұрын
Would this work with langoustine? That sauce looks amazing.
@sasanthadinu
Жыл бұрын
Great
@syedahmed9022
2 жыл бұрын
Stunning 🤩
@JulesCookingGlobal
2 жыл бұрын
Thanks a lot!
@QuangTran-ki6sg
2 жыл бұрын
Love the work and creativity, keep em coming ! Can you also let us know where you get the plates? I love the bowl that you used here. Thanks
@JulesCookingGlobal
2 жыл бұрын
Thanks! It’s from j.l.coquet ✌🏼
@mickie2412
2 жыл бұрын
Fabulous 👌👍❤️
@scottmclennan6114
2 жыл бұрын
I'd really like to see what you would do with a venison backstrap Jules.
@jmbgallery538
Жыл бұрын
lOVE THIS! WHERE CAN i FIND THE WRITTEN RECEIPE?
@shred2deth
2 жыл бұрын
hmm. interesting take on the beurre blanc using katsuo-dashi + white stock! that is a lot going on though..!
@JulesCookingGlobal
2 жыл бұрын
Yeah it’s really delicious! Goes great with the oysters
@BeatnutNL
2 жыл бұрын
are the tuna flakes Katsuobushi?
@clasifi1
2 жыл бұрын
@9:27 Well, you already know :) stuffed gnocchis lol either stuffed with wild garlic (or anything you want) or maybe just have the dough flavored itself with olive paste or basil, anything.., or molecular gnocchis (liquid parmesan or potato foam gnocchis using sodium alginate )..Or how about another vid featuring 1 ingredient like you did with Carrots an Onions ? Maybe this time with potatoes ? .Or a Tiramisu, but not just any tiramisu, it has to have your special touch. ;) How about replacing the classic Mascarpone with Namelaka ? (or maybe a bit of both)...Like i always say, all your dishes are fantastic anyway, I'm gonna buy oysters and try your latest dish. ;) Keep up the good work.
@JulesCookingGlobal
2 жыл бұрын
Awesome to hear! I’m doing a new one ingredient video soon 👌🏼
@juanpablovelilla8169
2 жыл бұрын
Are you using a coffee grinder as your blender?
@brandoncarter4918
2 жыл бұрын
Any chance we could have a couple videos on your kitchen tools and equipment?
@JulesCookingGlobal
2 жыл бұрын
I’m doing a kitchen tour in a couple of weeks, but find a full equipment list in the description of every video
@massimosanfelice
2 жыл бұрын
Wow!
@charleswalker2484
2 жыл бұрын
cool very interesting
@christenzis6237
2 жыл бұрын
Would you say that the reason it was such a big mouthful was because of the amount of chicken/bonito that was added? Would you prefer it with a little less??
@JulesCookingGlobal
2 жыл бұрын
No definitely not, the flavor was amazing but it’s just a mouthful. You can also cut it and eat it in parts, but this is definitely more fun
@Destino-vy8wp
2 жыл бұрын
Yet another amazing video. Where do you buy this amazing plates? Or what is the brand?
@JulesCookingGlobal
2 жыл бұрын
Thanks! There from jlcoquet ✌🏼
@boomdia4302
2 жыл бұрын
Woww , that’s amazing, Could i copy the recipe?
@sashabozdaganian
Жыл бұрын
Please can you make scallops
@TheBroekie69
2 жыл бұрын
Question, why don't you make the dashi broth with al the ingredients at the same time in stead of sequentially infusing the flavors?
@cicerabruna1
2 жыл бұрын
Increíble 😋
@stinant
2 жыл бұрын
Collab met pitmaster x, fine dining bbq.
@AimaNideot
2 жыл бұрын
Jules, wanneer mag ik komen eten? :)
@TruongNguyen-yy7jm
2 жыл бұрын
Which types of cream do u add ? Double cream ?
@JulesCookingGlobal
2 жыл бұрын
Yeah just normal 35% fat cream
@TruongNguyen-yy7jm
2 жыл бұрын
@@JulesCookingGlobal should chefs add more cream than 20g (100g for examples) and does it impact generously to the beurre blanc?
@christinalempesi3372
2 жыл бұрын
speechless
@constancepenning4157
2 жыл бұрын
Many thanks Jules May I suggest linking some products, such as equipment you use to an Amazon affiliate account to enable you to generate additional revenue streams? And to help your followers to try and meet your great standards...lolz
@JulesCookingGlobal
2 жыл бұрын
Find it in the description 😉
@constancepenning4157
2 жыл бұрын
@@JulesCookingGlobal Ty
@stefanosvasiliou5786
2 жыл бұрын
Why are you using the single stove top rather that the existing one?
@JulesCookingGlobal
2 жыл бұрын
A couple of weeks ago the kitchen was under construction and I still have some trouble with the electric. The provider from the government needs to change a couple of things and unfortunately it takes 3 months to make a appointment
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