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LIGHT sponge cake (for a rectangular plate 24 x 35 cm)
4 large eggs
2/3 cup of sugar (150 g)
1/2 cup of wheat flour, type 450 (70 g)
2 tablespoons of potato flour (40 g)
1/2 teaspoon of baking powder (3 g)
Bake for 20 minutes at 160 degrees C, top and bottom heating elements, without hot air or 150 degrees C with hot air
DARK SPONGE (for a rectangular plate 24 x 35 cm)
5 large eggs
2/3 cup of sugar (150 g)
5 tablespoons of water
2/3 cup of wheat flour type 450 (100 g)
1 tablespoon of potato flour (20 g)
1 full spoon of cocoa (20 g)
1/2 teaspoon baking powder
Bake for 35-40 minutes at 175 degrees C, upper and lower heating elements, without hot air or 165 degrees C with hot air
CREAM
3 cups of milk (3 x 250 ml)
2/3 cup of sugar (150 g)
vanilla (or vanilla) sugar
3 eggs
4 tablespoons of wheat flour (60 g)
2 tablespoons of potato flour (40 g)
300 g of soft butter
additionally
can of peaches (850 g)
kiwi - 5 pieces
about 500 g strawberries (can be frozen)
3 strawberry jelly
#orchideli #cake #peach
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