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for 40 muffins with a diameter of 6 cm
CRISPY CAKE
2 and 1/4 cups of wheat flour type 500-550 (350 g)
200 g of cold butter
pinch of salt (3 g)
3/4 cup powdered sugar (100 g)
2 yolks
180 degrees C without hot air - 20 minutes
CREAM
4 yolks + 2 eggs
3/4 cup of sugar (150 g)
vanilla or vanilla sugar
2 tablespoons of potato flour (40 g)
2 tablespoons of wheat flour (30 g)
400 ml of 2% milk (2 x 3/4 cups)
200 g of soft butter
#orchideli #cakes #fruit
Негізгі бет Delicious, perfect for summer
Пікірлер: 37