IN THIS OPPORTUNITY I BRING YOU A RECIPE OF HOW TO PREPARE A VERY DELICIOUS AND EASY PERUVIAN CANCHITA WITH ONLY 3 INGREDIENTS.ANDA NO LONGER YOU CAN STOP PUTTING THIS RECIPE INTO PRACTICE.
PERUVIAN CANCHITA
INGREDIENTS:
500 grams of mountain pitch
350 ml Vegetable oil
Salt to taste
PREPARATION:
1. Place a saucepan and add the vegetable oil, cover it to heat well.
2. Rinse the court in a strainer where you have no problem, so we remove all the remains of dust.
3. We reserve the court once it is completely clean. If you want you can pass a paper towel to finish drying the court, that will prevent the oil from splashing when we add it to the saucepan.
4. When the oil is completely hot, we add the pitch, move and cover it, so we must be vigilant so that it does not burn.
5. Once it takes color and has also completely exploded the court, we turn off the kitchen.
6. Add salt to taste with the hot court, move it very well. Let it cool.
7. and finally put a bowl with a paper towel and place the court, in order to remove the excess oil.
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