Delicious Raw Mango Poha Recipe for Breakfast | Quick and Easy Raw Mango Poha for Busy Mornings |
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Hey there foodies! Today, we're going to show you how to make a delicious and refreshing Raw Mango Poha. This dish is perfect for the summer season when mangoes are in full swing.
First, we'll start by washing and soaking the poha in water for a few minutes until it softens.
Next, we'll heat some oil in a pan and add mustard seeds, chopped onions ,curry leaves, and green chilies for that extra kick of flavor. Once they start to splutter, we'll add in some chopped raw mangoes and sauté them until they're slightly tender.
Now, it's time to add the soaked poha into the pan and mix it all together. We'll sprinkle some turmeric powder, salt, and sugar for that perfect balance of flavors.
To finish it off, we'll garnish our Raw Mango Poha with freshly chopped coriander leaves.
And there you have it, a mouth-watering Raw Mango Poha that's ready to be served and enjoyed!
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