Dry Pork Ribs Curry is our favourite pork curry - extra rice and bread must be prepared when it's cooked. The spices enrich aroma and taste, while potato adds a creamy texture. It's so good, you'll want to bookmark this pork curry recipe. Enjoy! Ingredients & Utensils ↓
Delicious, Tender Dry Pork Ribs Curry with Potato Recipe
Ingredients:
1.2 kg of pork ribs
3 large potato: hcws.link/potato
10 pieces of large dried chilli, soaked in hot water for 20 mins: hcws.link/driedchilli
10 pieces of red dried chilli: hcws.link/guajillo
1 cup of shallots: hcws.link/shallots
2 red onion: hcws.link/onionred
1-inch knob of ginger: hcws.link/ginger
6 pieces of candlenuts: hcws.link/candlenut
1/2 tbsp of shrimp paste: hcws.link/shrimppaste
1 tbsp of tamarind paste: hcws.link/tamarindpaste
1/2 tbsp of salt
1/2 tsp of pepper: hcws.link/sayunpepper
1 tbsp of sugar
3 tbsp of cooking oil: hcws.link/cookingoil
Utensils:
Wok: hcws.link/ss32cmwok
Glass Bowl: hcws.link/mixingbowlglass
Blender: hcws.link/blender
Wooden Turner: hcws.link/woodturner
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