Hey guys, in this video I will show you how to make a delicious turbot dish.
I start by showing you how to fillet the turbot and then we are going to make a farce with the trimmings. Once that's done I serve it with baked cauliflower, a tarragon creme and a beautiful beurre blanc. Enjoy!
Fish stock & beurre blanc with green herb oil • Fish stock & beurre bl...
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Enjoy making this recipe!
Oven temperature 130 degrees Celsius for around 15 minutes.
Ingredients for the farce:
200 grams of fish
5 grams of salt
2 eggs
110 grams of butter
180 grams of double cream
Bon appetit!
Негізгі бет Delicious turbot dish! - How to fillet it and fill it with a farce
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