Dear Jill😘, I learn from you to make cake/ healthy food, before I always eat bad food and make me sick ,Thank You very much and Apreciate for All Your Videos 🙏🏼👍👍👍
@veggiegourmet
3 ай бұрын
Looks great, Jill! Suggest you add the word "cooked" before chickpeas. Trust me on this. Some folks will think you mean dried raw chickpeas!
@wholefoodplantbasedcookingshow
3 ай бұрын
Thanks for the tip!
@soniajacobs3038
3 ай бұрын
Oh, wow! Cheesecake! It looks delicious, especially with the berry/date topping. I can’t wait to make it. Thanks for sharing with us.
@truthbetold2611
3 ай бұрын
Jill, the amount of dates used in your recipes makes me want to move to Arizona and grow palm dates. Your dishes are so dreamy. Thank you for showing us the wonderful world of plant based food.
@MaryTheMerryVegan
3 ай бұрын
Thank you, this looks amazing! I've missed cheesecake for 14 years! I most definitely will be making this. ❤
@ASMRyouVEGANyet
2 ай бұрын
Why so many years? Vegan cheesecake exists
@Shirmagedrusclau
2 ай бұрын
I grow my own blueberries so this is perfect. ❤
@Radiancegrace
3 ай бұрын
Thank you Jill - fortunately have all the ingredients and pan so will be practicing to create another of your great recipes🙏🏻
@audreysmith2557
3 ай бұрын
This looks SO luscious! Can’t wait to try it!
@mmakomanyatja5213
3 ай бұрын
Outstanding Jill many thanks bless to your family 🙏 much 👏
@tigeress915
3 ай бұрын
Every Single day Always Always Watching all Your videos 👍👍👍👍👍
@eileenharris2855
3 ай бұрын
This is so timely, Jill! I always take a vegan cheesecake to my sons's BD and it is this coming Saturday. It has been impossible to find a healthier version than the ones using vegan cream cheese. I'm so excited to try this one! As always, thank you for your excellent content!
@stayingtrue7700
3 ай бұрын
Awesome!!!! I have all the ingredients, have the day off tomorrow and will be making this!! YUM!!
@snow86241
2 ай бұрын
I just made this today and it came out so delicious!! Thank you so much Jill!
@Calmcatalystchannel
3 ай бұрын
Great info 👍
@nice9992
3 ай бұрын
Yum ,😋 😋 YUM😋🥰, ❤️ YOU ❤️❤️❤️SO SO MUCH ALL YOUR RECEIPE 👍👍👍👍👍👍
@Timmysvegankitchen
3 ай бұрын
I will try this and surprise my family with it 😊🎉😂😮😅
@rebeccamn7155
3 ай бұрын
It looks so delicious!! I’m looking forward to making this! Thank you so much!
@Tommymybaby
3 ай бұрын
I'll be trying this soon I'm sure. Gotta collect the ingredients :)
@sister4566
2 ай бұрын
I loved cheesecake before becoming vegan I miss it, but I’m definitely going to try this this weekend. Looks delicious. Can’t wait!
@alexl0890
2 ай бұрын
Now that's a guilt free cheesecake. Full of beans and tofu wow!
@carrievandever5734
2 ай бұрын
I just got the cheesecake out of the oven. YUMMY YUMMY!!!!!
@pype720
3 ай бұрын
Interesting and inspiring. I know I won't ever be able to cook like this but I need some new ideas. It's great to see what's possible on a plant-based diet. I feel like it's a necessity to be able to cook your own food if you're plant-based. I'll be sure to check your other videos.
@lunavanbutterfly1594
3 ай бұрын
It looks gorgeous and I only wish you were right about not being able to taste nutritional yeast because there's alway an exception to the rule and I bet I'm not the only one. Everyone else, Enjoy!
@tara1638
2 ай бұрын
Leave out the nooch!
@lunavanbutterfly1594
2 ай бұрын
@@tara1638 Trust me after having choked it down 3 times in the last 15 years and having had to taste the nastiness I'm not going anywhere near it. My comment was in response to the "trust me you won't taste it" in the video. I just wish people would stop saying it, it's not true. And, as I state I'm not the only one who can taste it. But thank you for your well meant comment.
@barbararoyal6139
2 ай бұрын
Jill this looks amazing! I will give this a try😊
@AnnaBlueStar
2 ай бұрын
Looks delicious! Am making this asap!
@donnamorrison1250
3 ай бұрын
This looks amazing! I am curious though .. what does the nutritional yeast add to it?
@minarnichin308
3 ай бұрын
Did You know Your All Videos Very Very Helpfull whole The 🌎 World ,I am Nini original country from Bali Island Indonesia 🇮🇩
@wholefoodplantbasedcookingshow
3 ай бұрын
Hi Nini! Thank you for the kind words. Happy to hear you are watching from beautiful Bali. 😀
@minarnichin308
3 ай бұрын
Your Welcome 🙏Dear Jill 👍😘👍🙏
@nhuslage
3 ай бұрын
Wow!
@maryannmatteson8401
2 ай бұрын
Very nice recipe Jill!!!✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻
@seejessicacode
3 ай бұрын
How do you measure solid bulky ingredients like dates?
@wholefoodplantbasedcookingshow
3 ай бұрын
I just pack them into the measuring cup for a rough measurement.
@nazokashii
3 ай бұрын
Seems absolutely wonderful :D so beautiful :) thank you for sharing
@56rmax
3 ай бұрын
Nice, I'm going to make it
@mayaamay4615
3 ай бұрын
❤ amazing 🤩
@sarakdillon245
3 ай бұрын
Hi Jill.... Looks delicious.... In case that I dont want to use tofu of any kind... What can I use instead?
@wholefoodplantbasedcookingshow
3 ай бұрын
You can use cashews
@AsNatureIntended13
2 ай бұрын
baked cheesecake, YESSS
@NezukoSatoru
3 ай бұрын
So Yummy 😋
@countrymikki
3 ай бұрын
Stupid question here: I've never used dates. Do you de-pit the dates or ground up the pits? This looks really good!
@fuglsnef
3 ай бұрын
Take the pits out.
@countrymikki
3 ай бұрын
@@fuglsnef thanks
@KarenAlexandrite-aka-PinkRose
3 ай бұрын
You can easily split the dates by hand to remove the pits. Be careful not to grind any of the pits or you could destroy your machine! 😊
@senjahawks857
3 ай бұрын
Lol, nothing is ever stupid 😊
@Momma_Tomma
2 ай бұрын
So many folks are NOT reading the comments and are asking the same questions over and over. Jill gave substitutions for Tofu (more cashews), and others have mentioned using white beans instead of chickpeas. Read the comments before posting your own question. It may have been answered already. 🤷🏼♀️
@shelleyt3048
2 ай бұрын
Looks and sounds delicious but I can’t eat soy products. Any suggestions as a substitute for the tofu?
@shilomarcade1426
2 ай бұрын
Hi, the video and the recipe card on your website say two different measurements for the dates, in the crust. I’m wondering which is correct
@wholefoodplantbasedcookingshow
2 ай бұрын
The crust has 1 cup dates not 2/3
@gsbstanley
2 ай бұрын
Looks fabulous, but can you substitute the tofu for something else? I don't eat tofu. Thanks 🎉
@nvb888
2 ай бұрын
Try white beans that are very well cooked (preferably soaked overnight first). I would also replace chickpeas with them because, in my experience, they have a much more neutral taste. You can also make many things with them that replace dairy and even mayo.
@helenlim4307
2 ай бұрын
Yum....I wanna give it a go. But I can't eat tofu. What can I sub it with? Thanks😊
@lesliebonhotel2701
2 ай бұрын
I would love to hear about an alternative also.
@teresalatiolais8477
3 ай бұрын
I have date syrup can I sub the dates for thst ?
@-blackcherry3918
3 ай бұрын
Can I replace the chickpeas with something else?
@cathisalach4540
3 ай бұрын
Can leftovers be frozen?
@wholefoodplantbasedcookingshow
3 ай бұрын
Yes, it helps to slice and put parchment paper between slices before freezing.
@MNSkeetFamily
3 ай бұрын
My wife is deathly allergic to chickpeas. Any substitutes?
@nvb888
2 ай бұрын
I would recommend using very well cooked white beans. Soak them overnight, then cook until completely tender.
@KarenAlexandrite-aka-PinkRose
3 ай бұрын
What can you use to replace the tofu? We have some in our family with a soy allergy.
@wholefoodplantbasedcookingshow
3 ай бұрын
You can use more cashews
@KarenAlexandrite-aka-PinkRose
3 ай бұрын
@@wholefoodplantbasedcookingshow Thank you! 😊
@karendurnan4529
3 ай бұрын
What can you use instead of tofu ? I can’t eat tofu.
@wholefoodplantbasedcookingshow
3 ай бұрын
You can use cashews
@cab26
3 ай бұрын
What could i replace cashews with if cant have nuts, already replacing chickpeas with haricot beans 😂 due to allergens
@fuglsnef
3 ай бұрын
You need a source of fat to make it taste good, can you eat tahini?
@wholefoodplantbasedcookingshow
3 ай бұрын
I don’t really have a replacement suggestion for the cashews. They are what gives the cake richness and body.
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