#jackfruit , known as 'mít' in Vietnamese, is a tropical #delight cherished across the Indian and Southeast Asian regions. With its imposing size, spiky exterior, and sweet, luscious flesh, it's a true treasure.
Indulge in the exquisite flavors of Vietnamese #cuisine with 'Cá Kho Mít Non,' a beloved dish where succulent fish is marinated, simmered in a tantalizing sauce crafted from fish sauce, sugar, and a symphony of seasonings. When paired with tender young jackfruit, it's a culinary masterpiece.
For a nutritious and delightful treat, savor 'Xôi Hạt Mít,' sticky rice infused with jackfruit seeds. These seeds, tenderly boiled to perfection, infuse the rice with their unique and delightful essence.
And when the season of ripened jackfruits arrives, our family gathers to partake in this tropical bounty, sharing stories and laughter, creating cherished moments of togetherness. Join us in this wonderful and relaxing tradition.
Experience Vietnam through the vibrant flavors of jackfruit-infused cuisine. It's more than food, it's a journey of taste, culture, and family.
↓↓𝐈𝐟 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐨𝐮𝐫 𝐯𝐢𝐝𝐞𝐨𝐬, 𝐰𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐣𝐨𝐢𝐧 𝐮𝐬.↓↓
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【Special thanks to Hiên Vân Ceramics】
Негізгі бет Delightful Dishes Featuring Jackfruit: From Caramelized Fish to Sticky Rice【Vietnam ShihYi】
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