Our never-ending desire for Chole Bhature brought us to a small yet prominent outlet of Sadar Bazar called Nand di Hatti. We undeniably loved the taste of their Chole Bhature made in Shudh Desi Ghee that too without using Garlic or Onion.
You can watch some more of Sadar Bazar Street Food here: • Sadar Bazar Street Food
"The dough of bhaturas is prepared with suji (semolina), maida (white flour), dahi (yoghurt), namak (salt), cheeni (sugar), hing (asafoetida), baking powder, and yeast. Their addition of suji to the bhatura dough took me by surprise. The bhaturas are soft and even crispy, with no oil dripping out. The chole was a mix of delectable flavours. Owing to the few most important spices used quite commonly in our Indian dishes like hing (asafoetida), jeera (cumin), ajwain (carom), saunf (fennel seeds), and mirch (red and yellow chillies). They also do not add any onion and garlic.
The best part is that you will never feel that you are missing out on them. The accompaniments served with the dish include amla ka achaar (gooseberry pickles) and green chillies achar. Spicy, enough! It was a real street treat! A plate of chole and bhature costs Rs. 100." (info: Delhi Food Walks)
Watch the video above to see us getting a bite at Nand di Hatti, telling you about their secret spices, getting you through the making of their iconic Chole Bhature and finally giving an apt review of it.
Wait Wait Wait!! Watch till the end as we're gonna tell you, where did we have the best taste of Chole Bhature in Delhi. Was it at Sita Ram Diwan Chand - Paharganj, at Chache di Hatti - Kamla Nagar or Nand di Hatti - Sadar Bazar? Stay Tuned to Find out!
(Note: We had to remove the audio from the middle portion of this video due to copyright issues)
DETAILS
Price: Rs 100 per plate
Address: 830, Pan Mandi, Narain Market, Sadar Bazaar, New Delhi, Delhi 110006
Timing: 10am - 7pm (Sunday Closed)
Google Location: goo.gl/maps/eKNKWCSPmdeK5q9o7
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Негізгі бет Desi Ghee ke Chole Bhature without onion and garlic at Nand Di Hatti, Sadar Bazar
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