Dessert cold lotus layers
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Ingredients
Four cups of liquid milk
Three tbsp of sugar or to taste
Quarter cup of corn starch ( Corn flour )
Three tbsp of all-purpose flour
Mix them up
We put them on the stove and stir them
Two tbsp of lotus butter
Mix them until it boils
Turn off the stove
Lotus biscuits and put them in the tray
Put from the mixture
We do layers
Put them in the fridge for two hours or more.
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