Seviyan Custard
Ingredients :
🔸1/2 tsp ghee
🔸1/2 cup seviyan/vermicelli
🔸4 cups of milk
🔸1/4th cup sugar, more or less according to choice
🔸2 Tbsp custard powder + 1/2 cup milk
🔸Fresh fruits, chopped
Steps :
🔸In a pan, heat ghee and roast seviyan for 2-3 minutes.
🔸Pour the milk and bring it to a boil.
🔸Add sugar and mix well. Cook until the seviyan turns soft.
🔸Mix together custard powder and milk. Pour it in the seviyan and stir well until creamy.
🔸Transfer it to a bowl and refrigerate for 1-2 hours.
🔸Mix it with chopped fruits and serve. Garnish with dry fruits.
Eggless Whole Wheat Apple Cake :
Ingredients :
🔸1/2 cup sugar, grinded
🔸1/3rd cup oil
🔸1/3rd cup plain curd
🔸1 and 1/4th cup Atta / Whole wheat flour
🔸1/3rd cup grated apple
🔸3 Tbsp Milk
🔸1/2 tsp Cardamom powder
🔸1/2 tsp Baking powder
🔸1/3rd tsp Baking soda
🔸Pinch of salt
Steps :
🔸Preheat oven for 10 minutes.
🔸Beat together sugar, oil and curd until well combined.
🔸Add wheat flour, grated apple, milk, cardamom powder, baking powder, baking soda and salt. Mix well.
🔸Grease a baking tray with some oil. Pour the cake batter and bake it at 170°C for 25-30 minutes.
Негізгі бет Dessert Recipes / Seviyan Custard with fresh fruits / Eggless Apple Cake
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