Determination of Crude Fat content is a common proximate analysis. This parameter is very important for the analysis of food and feed samples. This video represents the detailed procedure of Crude Fat analysis using Soxhlet Apparatus according to the Method of AOAC 2003.05.
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Негізгі бет Determination of Crude Fat Content (Soxhlet Extraction) _ A Complete Procedure (AOAC 2003.05)
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