LOL I call them angel eggs! I don't give the devil credit for anything! 😉
@mariansmith7694
5 ай бұрын
In cooking, term "deviled" just means, it has pepper.
@kellytackett8299
5 ай бұрын
They're the 'Devil' the next day after consumption 😂
@diannahaw7264
5 ай бұрын
@@mariansmith7694 I was not talking about cooking terms and even with that it still applies! Obviously the Hillbilly Kitchen talks about God and I thought it was only appropriate!! Its called having as sense of humour!
@carolchance7615
5 ай бұрын
Love ❤your humors 😂😂😂
@cindymitchell6719
5 ай бұрын
Spot on!!!
@johncollins500
5 ай бұрын
Love angeled eggs!!! Happy Easter!!! It's Friday but Sunday's coming!!! Praise the Lord!!
@lorettarush2691
5 ай бұрын
When I make deviled eggs, i top 1-2 with paprika and the other half with curry powder. Usually the curry powder once go first. Deviled eggs are always delicious. Sometimes, I put finely chopped pickles in them. My husband loves the pickles in them..
@georgiapines7906
5 ай бұрын
Amen!✝️🙌
@danhollifield
5 ай бұрын
Ma'am, I don't believe I've ever seen a leftover deviled egg in all my 66 years. Sunday dinners, holiday meals, family reunions, church socials--nobody sane leaves a deviled egg for later, LOL! Oh, I love the Hillbilly 10 Commandments sign on your fridge! That hits right home. --Dan
@paulettelamontagne6992
5 ай бұрын
You got that right I even take him to the creek sometimes I make them just for the hell of it to have in the fridge I like crumbled bacon on top and paprika
@thejourney1369
5 ай бұрын
My husband makes enough so that we have leftovers. His are the best I’ve ever eaten.
@Kathy-yw8yh
5 ай бұрын
I learned to make my deviled eggs from my Momma. She put a little sweet pickle relish in hers. I put a little paprika on my also.
@gyrogeargoose
5 ай бұрын
Yes, that's how my Mamaw made them, so I do too. Happy Easter!
@gltam1057
5 ай бұрын
Thank you so very much for your kind spiritual commentary, I am going through so many serious medical problems, God bless you and your family.
@joanbonnet8229
5 ай бұрын
Praying for you 🙏
@gyrogeargoose
5 ай бұрын
I will pray for you my Brother!
@gltam1057
5 ай бұрын
@@gyrogeargoose , thank you so very much and God bless you.
@gltam1057
5 ай бұрын
@@joanbonnet8229 , thank you so very much for your prayers and God bless you.
@jesusislord2457
5 ай бұрын
Prayed for your complete healing, in the mighty name of Jesus! ✌️💖🙏✝️☀️🙌
@cindyv1401
5 ай бұрын
My Mom use to top her deviled eggs with crumbled bacon or dill/sweet relish or fine chopped green olives or chopped ham.... EVERYONE LOVED THEM. I unfortunately cannot eat Mayo so I never ate them but everyone else was crazy for my Moms deviled eggs 🐣🥚🐥🥚🐤🥚🐣🥚🐥
@paulettelamontagne6992
5 ай бұрын
I do all that and also because I'm a black olive freak done that to
@phylliscurtner5578
5 ай бұрын
I sprinkle them with paprika and a green olive on each egg.
@lifuranph.d.9440
5 ай бұрын
Use greek Yogurt or Sour Cream in lieu of mayonnaise.
@lynnegordon6749
5 ай бұрын
I have made them with a little sour cream to mix for a friend who is following a special diet. No Mayo. She liked them.
@PrimarchEldarAutarch
5 ай бұрын
there may be fake mayo, a vegan version
@rosariodeamor2544
5 ай бұрын
Love your bring God in everything
@sandysmith8567
5 ай бұрын
Last Easter, I tried smoky paprika on top, and it was pretty tasty! Thank you, Becky, and Happy Easter to everyone!
@RipleysSanatorium
5 ай бұрын
Good idea!
@LillyR539
5 ай бұрын
I love smoked paprika ❤
@erikahollinsky8337
5 ай бұрын
Thank you for the peeling tip!
@kimcrouse3236
5 ай бұрын
I always buy eggs ahead of time. If they're a week old, they'll peel easy
@barbarakarman8427
5 ай бұрын
We add a little horseradish to ours. Love the little bit of zing
@annbarth7358
5 ай бұрын
One year for band practice, a parent bought angel eggs for a snack and included horseradish...they were a big hit with the kids and I've added it to mine ever since.
@PatCassidy-j2h
5 ай бұрын
Happy.easter.
@margaretlucero6338
5 ай бұрын
✝️Happy Easter Becky and Family! 🐣
@SheJay_1
5 ай бұрын
God Bless you Becky and Alex🙏Have a very Blessed Resurrection Sunday 🙌✝️🕊️
@wendygoodwin5573
5 ай бұрын
Love the recipes! My favorite video ever! He has risen! I love to see the light of Christ shine through you. I got happy and excited to hear you talk about Jesus! He rescued me so many times but 5 years ago He sent the Holy Spirit when I didn't deserve it but I prayed and held tight to my faith and I was delivered from from evil! He answered all my prayers beyond what I asked for and I have never looked back. I wouldn't give up the relationship with Him I have now for anything. Thank you for bringing great recipes and content that is inspirational.
@barbarahanssen1582
5 ай бұрын
Happy Good Friday Becky 😋👍🏽❤🩹 Thanks have a blessed Easter shared
@carmenhooks7391
5 ай бұрын
Amen 🙏
@greatfulchristian4314
5 ай бұрын
Ty hillbilly kitchen. May you and your family enjoy resurrection day
@gltam1057
5 ай бұрын
Love your videos ❤
@kathymills9572
5 ай бұрын
That's how I make deviled eggs! ❤
@rickpinkerton4153
5 ай бұрын
Wonderful message, thank you!!
@theresadimaggio7241
4 күн бұрын
God bless you Becky your family
@sherrymanuel9
5 ай бұрын
My little boy announced at an Easter Dinner at Church that it wasn’t right to give the devil the credit for. Anything as good as deviled eggs so he wanted to give them the name of Angel eggs, and in the town and the surrounding towns the name went to Angel eggs and where ever we have iced since then, he was four years old, now he’s 34 next week
@lisaray9404
5 ай бұрын
He's absolutely right! I saw other suitable names too such as salad eggs, stuffed eggs and dressed eggs. BUT I like angel eggs the best. Please tell him "good job and smart thinking!" 💖
@vandasmith4943
5 ай бұрын
Angel eggs is what I call them to. Don't even like calling them the other name!!!!
@thelazanofamily7772
5 ай бұрын
Thank you for sharing 😊
@harrietlivengood6793
5 ай бұрын
I love these deviled eggs. I make mine exactly like this but I do sprinkle paprika on top just for color. God bless you and your family and have a blessed Easter as we rejoice in the resurrection of Jesus Christ. ✝️ 🙌🏻
@AmandaWright-k7p
5 ай бұрын
Thank you so much for recipes that are so easy to make.
@Pamela_Gram
5 ай бұрын
I started doing deviled eggs in my teens. I am 63 now. I've always done mayo, yello mustard and salt. I decorated them with black pepper. When I married my hubby 23 yrs ago he had me adding a splash of vinegar to my yolk mix. It's what his mother always did. So I do it now everytime I make them. Happy Easter everyone. May the Lord bless you and keep you.
@bumblebeebob
5 ай бұрын
I'm a 64 yo guy. My mom topped with paprika rather th an black pepper. I use more yellow mustard than mayo as l love the tartness. Sometimes I add a splash of vinegar. Sometimes I'll add bacon bits. I usually keep hard boiled eggs on hand and devil two whole eggs as a midnight snack when l get home from work.
@palmirasanchez
5 ай бұрын
Happy Easter Becky, God bless you and all your family. Great video! God bless America🙏🇺🇸
@susanssoutherncooking3768
5 ай бұрын
Amen
@thomastommy1192
5 ай бұрын
I do love Deviled eggs. Many thumbs up. I truly hope you have a blessed fun easter weekend.
@stevenclaeys6252
5 ай бұрын
Yummy, Happy Easter ! Thank you for another great video. Cheers
@kathrynbraun2073
5 ай бұрын
Blessed Easter weekend
@Kristie57
5 ай бұрын
Your sharing made me cry. Have a blessed Easter & thank you!
@flowilliams924
5 ай бұрын
Amen and Amen Praise God for Jesus and thank God for you My dear Sister in Christ
@leslieberkshire5947
5 ай бұрын
Blessings to all!
@michaelflora5322
5 ай бұрын
Love the commentaries. Bless you and your family
@TartanJack
5 ай бұрын
Amen Becky. He is risen.
@susanjane2498
5 ай бұрын
Happy Easter Sunday!
@SandraMajors-q1e
5 ай бұрын
He is our hope and peace, and our deliverer. Thanks Becky for your recipes and Scripture
@Easterwood67
5 ай бұрын
Amen. I love deviled eggs.
@pamelawhite5036
5 ай бұрын
Thank you I needed this one. 😉
@sherrymanuel9
5 ай бұрын
Happy Easter
@sharlenecook7311
5 ай бұрын
Thank you. Love you sharing scripture
@carmenhooks7391
5 ай бұрын
Thank you for sharing 🙏 God bless you and Happy Easter
@nancyl3843
5 ай бұрын
Love deviled eggs. Happy Easter. Thank you, Jesus!
@Ritabug34
5 ай бұрын
He is Risen! Alleluia!
@dianebay6879
5 ай бұрын
Its really really yummy to add a little bit of sugar to your mixture.....
@terryschiller2625
5 ай бұрын
Happy Easter Miss Becky! Rejoice he is risen!
@sammyhakimvlogs5608
5 ай бұрын
This Deviled Eggs recipe looks so delicious 😋 Ms. Becky.
@lennartrosenbrand4596
5 ай бұрын
Thank you, happy easter. We tend too make those with a bit of curry powder. Also very nice. Had a birthday party and made 80 of them... They did not last long.
@What.The.Fluff.
5 ай бұрын
My favorite! 😋
@jeffb2821
5 ай бұрын
Thanks for the tips I like finely chopped dill pickles in mine
@Mycroftsbrother
5 ай бұрын
Amen!!! Happy Easter!
@bellamama331
5 ай бұрын
Have a blessed Easter. He is Risen!
@deborahkeefer58
5 ай бұрын
Happy Easter Ms Becky. Hope you have a blessed holiday
@Mrlz56
5 ай бұрын
Amen!
@Tricia1969
5 ай бұрын
I use Miracle Whip Salad Dressing for a little tang and add about two tablespoons of sweet pickle juice. Paprika is sprinkled on top. God bless you and your family. I just found you recently and am blessed with your Bible references. My family and I are from eastern KY and prepare our foods mostly how you do. I Enjoy your presentations.
@cortneylilly
5 ай бұрын
I thought about making some for Easter but I’ll probably eat every one of them 😂 I love them so much.
@brianfisher9315
5 ай бұрын
Yum
@schadowolf
5 ай бұрын
Have a blessed Easter!
@davidgiffordsr.930
5 ай бұрын
Thanks. I took notes, and hope to try them some day. I KNOW absolutely that I LOVE them.
@jeremydierking8930
5 ай бұрын
Happy Good Friday! Thank you for the recipe and video! God Bless you and yours!!
@LottieMatiskella
5 ай бұрын
Have a Blessed Easter.
@lisaray9404
5 ай бұрын
Thank you for the recipe and video! I always enjoy watching you prepare delicious meals, snacks and desserts. Deviled eggs are one of my favorite appetizer sides. I add a tiny bit of diced pickle and a very small amount of curry powder to the mayo-egg yolk mixture, then top them with a sprinkle of smoked paprika and a thinly sliced stuffed green olive. They are very good treat to enjoy or share. Thank you again. Have blessed Good Friday and Resurrection Sunday. 😊💖🙏🏻
@lisaray9404
5 ай бұрын
Wow! You have 882K subscribers!!! I remember way back, back in the day when you were at 10K and then 24K!! Great job and congratulations!! 🤩💖
@lauralanham6178
5 ай бұрын
Just like I make them. ❤
@michaeldunn7716
5 ай бұрын
God bless you and all here! ❤❤❤❤❤❤❤❤❤
@Keeshablu
5 ай бұрын
Happy Easter to you & your family.
@faytraylor2331
5 ай бұрын
Becky, thank you so much for always having a beautiful verse and I just love your Cooking Channel
@jaynejohnson6233
5 ай бұрын
Thank you. Have a blessed Easter
@lizelliott2169
5 ай бұрын
Happy Blessed Easter to you & yours, Becky❗️✝️🙏🏻🐰🐥🌺 🇺🇸
@annabrown7302
5 ай бұрын
HAVE A BLESSED EASTER HILLYBILLY BECKY WE LOVE YOU❤❤❤❤🐇🐰
@cathyheston3029
5 ай бұрын
❤
@carolchance7615
5 ай бұрын
❤😊Amen 🙏 ❤😊
@mcbeed2770
5 ай бұрын
Love to you Becky!!! Happy Easter ! 😇
@nanch5141
5 ай бұрын
Always enjoy watching your videos.May you & yur family have a blessid Easter. And all who are watching.
@pamelahayes6907
5 ай бұрын
Thank you for reminding us ❤
@mcimc558
5 ай бұрын
Thank you Amen 🙏🙏
@KathysTube
5 ай бұрын
Thanks Becky...Happy Easter!💐💐
@prophecyonthewind647
5 ай бұрын
I put finely minced spring onions, celery, and sweet pickles. Also dried tarragon. Mustard and mayo. Salt and pepper. Sooooo good😊
@ramonahierholzer3163
5 ай бұрын
Blessings to you sweet Becky on this Easter weekend! 🥰🙏
@DIYVariety
5 ай бұрын
GOD bless, cheers
@guerrillapress7343
5 ай бұрын
Yep just like mama did ir 😊 love the lamb cake ham AND potato salad recipes gonna do em all❤ Thanks for being loving. 😊
@catalinawoody6954
5 ай бұрын
Funny how my husband had just asked a couple days ago if I was making deviled eggs. He loves them and you are right, there are never any left. Have a Blessed Easter and thank you for sharing your faith!
@Klynn0821
2 ай бұрын
Love your cooking recipes, your spiritual journey it is so refreshing and relaxing to hear the word while you cook. God’s blessings to you and your family🥰♥️✝️
@kathrynbraun2073
5 ай бұрын
I drain my eggs, run cold over, leave an inch in the bottom of pan, and then crack thoroughly to allow water getting under shells; I’ll give your method a shot
@Reziac
5 ай бұрын
Good tip with vinegar in the boiling water! You can use a shallow teaspoon to help peel those reluctant fresh eggs -- just slip it under the shell and usually you can peel them right out, with no damage. That's a good base recipe. I like to add celery salt (instead of regular) and a dash of Balsamic vinegar. The secret ingredients. :) Also I like to beat the yolks up fluffy, if I'm feeling ambitious. Then eat them all. :D Bless you and yours. :)
@kimcrouse3236
5 ай бұрын
You can also use week old eggs without adding anything and they'll peel easy
@DianeC.
5 ай бұрын
Hi Becky!!! I just boiled my eggs for Devil Eggs. I only use Spin-Blend and chop up a little onion and celery very small , S & P. Top with Paprika. I only fill them rite before eating them also... My dear husband ♡ hated mustard. I never cooked with it ever.Your eggs do look yummy. Thanks for the tips on here. HAPPY EASTER!!!...Great Video!!!...🦋
@KellBee
5 ай бұрын
I always add dill relish to my eggs and garnish with Paprika
@sheryllawson4868
5 ай бұрын
I made a big jar of pickled eggs for Sunday and going to make deviled eggs too Happy Easter
@SheJay_1
5 ай бұрын
The Lamb cake was so cute!
@conniewaite1371
5 ай бұрын
Pickle relish is good in there too
@lyndabond1443
5 ай бұрын
Happy Easter ✝️ to all ❤
@teresakryvenchuk6205
5 ай бұрын
I love Heavenly Eggs 🥚 🪺. My Aunt Janet always fixed the eggs on Easter. She used beet juice to color the whites. Very pretty and tasty. She put the canned beets on the table. Have a blessed Easter everyone. ✝️ ❤🌷🐣🌷🐇🌷🐑🌷🙏🌷
@AlisonMeyer-ud1ix
5 ай бұрын
When I boil eggs, I use even fresh eggs and the way I do them they always peel easy. I place the eggs in a sauce pan with cold water to cover. I bring them to a boil and once they are boiling I set the timer for 10 minutes, then I shut the burner off and remove the pan and sit it on the counter and let them cool on their own to room temperature. Then I take them out of the pan and put them in the refrigerator and let them chill overnight. When I am ready to peel them I hit them on the counter, first one end and then the next end, the turn them on their sides and tap them all around the egg 2 or 3 times, then roll them gently on the counter on their sides. The peeling comes right off very easy. If you can break through that membrane and see the shiny egg, then use your thumb and gently push under the shell and peel away. Works like a charm every time. I never use vinegar or salt or anything else in the water.
@deborahcaldwell9775
5 ай бұрын
They sure are important Thank you
@magdatorruellas9122
5 ай бұрын
Hola Hon, have not seen one of your videos in awhile…was delighted to see you have added spiritual talk! Thank you and Blessed Be ❤
@keithosterkamp6207
5 ай бұрын
Every family member makes a slightly different recipe and I love them all. Family reunions yielded about 5 different varieties each year and I sampled them all.
@curtrobinson6883
5 ай бұрын
Them 10 are just a snack for me. I love them. Happy Easter😊
@quentinmichel7581
5 ай бұрын
My late wife used to add a dash of robust Italian salad dressing to the yolks ... Wonderful 😋
@lizlee4941
5 ай бұрын
I do 18 eggs at a time for my crew. I put the yolk mixture in a sandwich bag and snip a corner. Also I add sweet pickle relish. Happy Easter!
@bethbeckermeyer1732
5 ай бұрын
👋
@susanstokesbrungard291
5 ай бұрын
Happy Easter Becky and Family. We're having a big Easter Dinner at Church for people that don't have anyone. Lv and Prayers to all.
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