Making Devils Pulled Pork
2 Kg of pork neck (procureur)
Injection:
100 ml Apple juice
60 ml Apple cider vinegar
40 ml Jack Daniels Tennessee Honey
30 ml Worcestershire sauce
1 tbsp salt
1 tbsp granulated garlic
Rub:
1/2 cup smoked paprika
1/3 cup dark brown sugar
1/4 cup salt
1/4 cup garlic powder
2 tbsp black pepper
2 tbsp chili powder
2 tbsp onion powder
2 tbps chipotle chili pepper
1 tbsp cayenne pepper
1 tbps cumin
1 tbsp dry mustard
Process:
1) Cook on the kettle for 5 hours at 120 degr C or 250 degr F.
2) Glaze the pork neck with favorite sauce, keep it on for another two hours
3) Wrap in alu foil and cook till core temp 94 degr C or 204 degr F
4) after it reaches the core temp, take it off, let it breathe for 2-4 minutes by opening the alu foil
5) close the foil and let it rest for minimum 30 minutes before pulling
Process thanks to Dennis van Koutrik, NOSKOS BBQ
Enjoy!!
Негізгі бет Devils Pulled pork on the weber kettle with SnS
Пікірлер: 10