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An English recipe is listed below
Whole salmon fillet 1.5- to 2 kg
Put in a bowl
1/2 cup chopped dill from a quarter of a bunch
1 cup chopped parsley from half a bunch
40-30 grams of hazelnuts or walnuts chopped into small pieces
The nuts are not baked
8 tablespoons bread crumbs
A quarter to a half teaspoon of salt
A little black pepper
1 teaspoon sweet paprika
3-4 tablespoons olive oil
to stir
Take the fish and put on a baking sheet
Sprinkle a little salt and a little black pepper on the fish
Spread the fish with 3 tablespoons of pesto spread
And put the crumbs that will cover all the fish
Tighten the crumbs to the fish with your hands
Drizzle over a little olive oil
You may not need the entire amount of herbs
The rest can be stored in the freezer
Sprinkle over some halved cherry tomatoes
Bake in a hot oven at 200 degrees Celsius
Analyze a thick fish fillet for up to 20 minutes
If the fish slices thinner bake for up to 15 minutes
If you are preparing a fish drop cut into thick portions
Bake for about 10-12 minutes
Негізгі бет דג סלמון בתנור עשבי תיבול Salmon in herbs An English recipe is listed bel מטבח בקלי קלות ליהי קרויץ
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