Dhaba Style Egg Tadka (In Bengalis calling it - Egg Torka Dal) and roomali rooti is the Bengali's favourite fallback dinner. On the way back from work the tired Kolkata worker will often stop by at the street-side dhaba to buy an earthen pot of steaming egg torka and some roomali rooti. The tarka most likely comes from the city's Punjabi community that owns and operates famous dhabas such as Russel Punjabi Dhaba, Jai Hind Dhaba, Balwant Singh’s Eating House, Bachchan's Dhaba, and many more. These dhabas stay open late in the night and serve customers buttery tarka, rotis, chicken bharta, tandoori chicken, lassi, and tea.
We'll walk you through the step-by-step process of making Egg Tadka as the Dhaba Style in this cooking video. You'll learn all the techniques to make your dish tasty and juicy, we will learn it from scratch, mainly how's its looking so yummy and tasty.
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Негізгі бет Dhaba Style Egg Tadka | ডিম্ তড়কা | Indian Style Tasty Egg Bhurji | Kitchen Recipe With Tumpa | 🍳
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