Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian (Punjabi) cuisine. The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Try this Dhaba style recipe, or rustic version of palak paneer, and enjoy the amazing textures and flavors of spinach, garlic, ginger, onions, tomatoes....simply yum!
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How to make dhaba style palak paneer, saag paneer, panir recipes, restaurant style palak panir, low carb, keto, Indian vegetarian food, north indian recipes, spinach and paneer, spinach recipes, homemade cottage cheese, punjabi food.
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