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INGREDIENTS:
Paneer (cottage cheese)- 200 gm
Palak (spinach)- 1 bunch
Ginger (adrakh)- 1/2 inch (grated)
Green chilli (hari mirch)- 2 (split)
Cumin seeds (jeera)- 1 tsp
Bay leaf (tejpatta)- 1
Green cardamom (hari elaichi)- 1
Cinnamon (dalchini)- less than 1/2 inch
Cloves (laung)- 4
Dry red chilli (lal mirch)- 1
Kasuri methi- 1 tsp
Asafoetida (hing)- a pinch
Coriander (dhania) powder- 1 tsp
Cumin (jeera) powder- 1/2 tsp
Black peper (kali mirch) powder- 1/2 tsp
Red chilli (lal mirch) powder- 1/2 tsp
Turmeric (haldi) powder- 1/3 tsp
Kashmiri red chilli- 1/2 tsp
Garam masala powder- 1/3 tsp
Cream (malai)- 1 tbsp
Milk (doodh)- 2-3 tbsps
Salt (namak)- to taste
Butter (makkhan)- 1 cube
Oil (tel)- 1 tbsp
Chopped coriander (kata dhania)- a little
(for garnishing)
Ice cubes (barf ke tukde)- 3-4
Water (pani)- as required
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Негізгі бет Тәжірибелік нұсқаулар және стиль Dhaba Style Palak Paneer without Onion Garlic and Tomato | Palak Paneer Recipe । पालक पनीर
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