Dhaba Special Baingan Ka Bharta by Comfort Food Diaries is a heartwarming recipe that brings nostalgic flavors of traditional roadside eateries to your kitchen. This dish features roasted eggplant mashed to perfection and blended with aromatic spices, onions, tomatoes, and a hint of smokiness. The recipe captures the essence of dhaba-style cooking, characterized by its rustic charm and robust flavors. Comfort Food Diaries guides you through each step, ensuring an authentic and delectable experience. Perfect with hot rotis or zeera rice, this Baingan Ka Bharta is a comforting reminder of our culinary heritage.
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Ingredients:
Brinjal (بینگن)
Garlic (لہسن)
Green Chillies(سبزمرچیں)
Tomatoes(ٹماٹر)-3
Cooking Oil (کھانا پکانے کا تیل)
Cumin Seeds (زیرہ)-1 Table Spoon
Finely Chopped Onions (باریک کٹی پیاز)-2
Garlic and Ginger Paste (لہسناور ادرک کا پیسٹ)- 1 Table Spoon
Salt(نمک)- 1 Tea Spoon
Red Chilli Powder(لال مرچ پاؤڈر)- 1 Tea Spoon
Turmeric(ہلدی)-1/4 Tea Spoon
Zeera Rice:
Cooking Oil (کھانا پکانے کا تیل)
Cumin Seeds (زیرہ) and Black Pepper(کالی مرچ)
Onions (پیاز)- 1
Water (پانی)-2 Cups
Salt(نمک)- 1 Tea Spoon
Soaked Rice(بھیگے ہوئے چاول)- 1 Cup
Негізгі бет Dhaba Style Special Baingan ka Bharta by Comfort Food Diaries
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