Hi Reshmi - from a digestion standpoint, it's best to wash and soak the daal for at least 2 hours (more is better) and then drain that water. Then proceed as usual. Also, the water that you drained after you cooked the daal, can be used to make a spicy soupy drink. Add zeera, ground coriander, your aamchar masala, garlic minced, etc. plus a souring agent such as tamarind or lemon juice to it - it makes for a yummy soup type drink. Can add a bit of flour to thicken it up or even add a bit of rice and cook that in it. somewhat like chole ka paani. The sweet version is called puran poli
@TasteofTrini
Жыл бұрын
Thank you for sharing! Sometimes, If I plan to make it ahead of time, I soak it but most times I don't. I will do it next time for sure 🙏🏽
@annewarren5139
Жыл бұрын
Thanks for sharing it looks so delicious 🤤
@jiselleanderson6943
Жыл бұрын
Rashmi, You are one of my absolute favorite food youtubers ❤️ I made roti today using this method, and its the best I've ever made.. My little brother was murdered back home 3 years ago, and since then, I've been making making and selling rotioff and on, where I live in upstate New York to help my sister in-law take care of their children. You are helping in ways you may never know. May the creator continue to bless up you and your growing family..
@TasteofTrini
Жыл бұрын
Hi Jiselle! Thank you so much for the support & kind words! Sorry to hear about your brother. It is so nice of you to help out your sister-in-law. You are a gem ❤️ Happy that the recipe turned out to be a success 🙏🏽 Blessings to you and your family!
@jiselleanderson6943
Жыл бұрын
@@TasteofTrini ❤️ 😍
@TasteofTrini
Жыл бұрын
@Jiselle Anderson Hey Jiselle, I shared this on IG and some people want your contact info to order from you 🙏🏽 Please email me at spoonfuloftrini@gmail.com or send me a dm on fb or ig
@queenmajesty5163
Жыл бұрын
Hi Reshmi, Thank you ever soooooo much! I finally made this right here in my very own kitchen. I was so upset when I went to a ROTI SHOP in ATL to purchase a Veggie Roti that cost me $11.00 (no meat!!!!) That's what put me on the hunt for the kind of Roti that I love. Your instructions were perfect. 🙂 Thank you!
@zoeydash2907
Жыл бұрын
This is the best ever dhalpuri recipe I've seen to date (honestly, all your recipes are incredible with detailed explanations to help a novice like me!) I especially found using hot water to knead for a softer roti is a really good tip I never knew before - and will definitely be doing from now on as I am The Worst at making roti (better at making dough frisbees lol). Thank you so much Reshmi 💕. Dhalpuri is my absolute favourite ever since I was a child! I hope you and your family are all doing well and enjoy the upcoming Easter holidays. Sending you lots of love xxxxxxx
@TasteofTrini
Жыл бұрын
Awww that's so kind of you, thank you! With practice, you will get better. I used to make frisbees when I just started too 🤣 Hope you attempt this recipe soon! Keep well and have a happy Easter also 🙏🏽❤️
@reshabriella
Жыл бұрын
So, since I kinda new to making dhalpuri and not too confident about it, I watched your video and followed your steps. I could just hug you because my roti came out GREAT! On the tawa, they swell up to perfection! I am soooooo happy! Going to show everyone your video now now. Thank you for this.
@TasteofTrini
Жыл бұрын
Virtual hug 🤗🫂 Sooo happy it was a success! I feel like a proud teacher 🙌🏽🥰 Thanks for sharing with others too ❤️
@kavitaramgobin3647
Жыл бұрын
Best roti ever. Resh you really is ah boss. Your mom taught u well.
@TasteofTrini
Жыл бұрын
Thank you, Kavita! I appreciate your kind words❤️
@winifredcarr4683
29 күн бұрын
This looks absolutely delicious! Thanks for sharing!
@dianaboodansingh53
4 күн бұрын
You wont believe when i say i learn to cook by watching Reshmi vids. One day i was going through KZitem and i saw a video of her making dhal so i wanted to try ..Time pass i kept watching her vids till this day .. Now i cant get a break from cooking 😂 Really glad i came across this channel .❤
@TasteofTrini
3 күн бұрын
Awwww! I'm so emotional now 😭 Really, really happy to read this girl! So happy my channel has helped you on your cooking journey. It's my honor to be your virtual teacher 🙏🏽❤️
@dianaboodansingh53
2 күн бұрын
@@TasteofTrini ❤
@joanballiram420
6 күн бұрын
Again, and again i watch you make these rotis. Love your cookjng❤
@TasteofTrini
6 күн бұрын
@@joanballiram420 thank you!
@michaelrahman4553
10 ай бұрын
Yes Helpful and informative! Thank you and thanks to your Mom and also to your husband for encouraging you to share this!
@TasteofTrini
10 ай бұрын
Thank you so much for watching!! Really happy that it's helpful 🙏🏽
@singhivan
Жыл бұрын
Hi from South Africa. Wow, the Dhal Puri Roti turned out amazing and looks delicious. It looks so silky soft when you were cooking it on the tawa.Can't wait to try out this recipe. Take care.
@grenadiadrian
Жыл бұрын
Saw "Dhalpuri Roti" in the title, clicked Like immediately!
@TasteofTrini
Жыл бұрын
Aww nice! Appreciate it, sir 🙏🏽
@zarasarazarasara4892
Жыл бұрын
❤ excellent job Reshmi. Great tip on using the hot water from the dhal to knead the dough
@TasteofTrini
Жыл бұрын
Thank you! ❤️❤️
@joanne9699
6 ай бұрын
Your explanation was clear, concise and easy to follow. Thank you and keep sharing.
@CaribbyanDoll-xoxo
Жыл бұрын
Thank you! This is by far the best roti tutorial that I've seen. Im definietly going to try your method.
@brooklyndiva23
9 ай бұрын
As a NY Rican I’ve been obsessed w/ curried chana and potatoes with dhalpuri for as long as I can remember. I was also obsessed w/ curried chicken (when I used to eat meat). I almost think I can make this😅. It looks so doable but I need to get a griddle or tawa. If I succeed, my family better watch out because we’ll be eating it often.😂 Now off to look through your videos to see if you have a recipe for doubles and my life will be complete.🤤 TYSMFS💞
@sharonhenry3738
Жыл бұрын
I made this roti and it came come soft and delicious my whole family loved it,thank you for sharing keep up the good work🙏♥️
@TasteofTrini
Жыл бұрын
Yayyy! So happy to hear this 🙏🏽
@kindabobb4251
4 ай бұрын
❤made this today it was tasty soft and delicious thank you for your recipe I look forward to more of your recipes
@TasteofTrini
4 ай бұрын
Yayy! Thanks for trying it 🙏🏽 Glad it was a success!
@jessiahfindlay868
Жыл бұрын
Feels like I was in a master class. Great video
@TasteofTrini
Жыл бұрын
Thank you so much 🙏🏽
@divaglam5466
Жыл бұрын
I'm new to yr channel and certainly happy to have found it. I've watched yr other buss up shot video and followed the directions and recipe and for the first time I made buss up shot yesterday and my family loved it. I too was born and raised in Trinidad 🇹🇹 but grew up in New York before I migrated to Canada 🇨🇦 and now after many yrs I'm finally learning to make our island food , so I'm happy to have learned from yr videos. My next food will definitely be dhalphurie and I will be following this exact recipe for sure. Thanks for the info.
@anneciamartin9514
Жыл бұрын
Hear nah! I love, love this! I like the specks of color in the dhalpuri. Husband and son prefer buss up shot but I think after they have your version of the dhalpuri (and if it come out right with me attempting it) they might want to eat it more. Thank you for yet another detailed video.
@TasteofTrini
Жыл бұрын
Awww, thank you!! Let me know when you try it!
@saritaali1435
Жыл бұрын
Girl it was only after looking at your video, the one where your mom demonstrated the technique that I truly learnt to perfect dhalpuri❤ Continue with sharing your no fail recipes 😊
@TasteofTrini
Жыл бұрын
Awww thank you so much for this awesome comment. Happy that the video helped you out 🙏🏽❤️
@jamilajoseph109
2 ай бұрын
Hey hun been trying to find one that works for me love this idea. And I gonna throw my twist with it
@jasminthomas3528
Жыл бұрын
It's such a joy watching you cook.
@ravenadyer1915
Ай бұрын
Looks delicious 😋
@hfootball9634
Жыл бұрын
Thank you so much for this recipe I'm in Albuquerque New Mexico with one Caribbean restaurant and it's never open and I love roti thank you so much 😂🎉👍
@TasteofTrini
Жыл бұрын
You are very welcome! Now you can make roti any time 😁
@hfootball9634
Жыл бұрын
@@TasteofTrini you're amazing Love your videos 👍❤️🌹
@CookEaseStudio
10 ай бұрын
Very nice
@druec2863
Жыл бұрын
I absolutely love the cup method for spreading oil! I use a brush but I think your method is better
@TasteofTrini
Жыл бұрын
Thank you! Just the way I saw my mom doing it 🙂
@fnyack
Жыл бұрын
You just made me hungry after coming home from brunch.
@TasteofTrini
Жыл бұрын
Aww! Hope you make some soon!
@glendafuentes8212
Жыл бұрын
HeyReshmi, I always wanted to learn how to make Roti I’m so happy for this video, I will try to make some Roti by following your steps, My dear your Roti looks delicious. Thank you for this video have a blessed day. Love from NJ.💖
@karminiparsan9256
Жыл бұрын
The very BEST!! 👏👏👌👌
@TasteofTrini
Жыл бұрын
Thank you ❤️
@sharonbenjamin3559
Жыл бұрын
Hi Reshmi, I have tried this recipe & my dhalpourie rotis were magnificient. I made curried shrimp & potatoes! Thank you!🎉
@TasteofTrini
Жыл бұрын
Hi Sharon, this is wonderful news! Sounds absolutely delicious. Thank you for trusting my recipe ❤️
@busgeeth-ilemaurice6642
Жыл бұрын
Waooooow. Amazing indeed. Reshmi I'm from Mauritius, first n best video I've watched so far in making dal puri. Thanks to you and your lovely mum. Asha from Mauritius 🇲🇺 🙏
@TasteofTrini
Жыл бұрын
Hello Asha! I appreciate your kind comment! I'd love to visit your beautiful country someday ❤️
@belindaplummer936
Жыл бұрын
Nice video but love to see you more often posting updated videos on KZitem, I kno you are not in Trinidad but I miss the Vlogs with Batman and the crew, just saying 😋🤗👍😁🙏
@TasteofTrini
Жыл бұрын
Thank you so much! It's definitely harder to post more often now but I'm trying 🙂
@belindaplummer936
Жыл бұрын
@@TasteofTrini I kno with baby and all but you do what you can when you can, stay blessed girl
@theresamurphy4455
10 ай бұрын
Looks! Amazing 😋😋😋😋, 1 of my favorite Trinidadian foods, alng 😮with curry chicken or veggies. I miss NYC-Bklyn, My favorite Restaurant.😢. I dare to try making 1 day😁. Even though it Won't be the same. I Thank you for sharing 😊🤗🙏🏽
@bioqueensb
Жыл бұрын
EXCELLENT LESSON! You make this similarly to my Jamaican Indian parents, except they used to use scallions instead of bandania. 8:32 8:35 8:36 8:37 8:38
@TasteofTrini
Жыл бұрын
Thank you!! ❤️❤️
@Igniting-Moments
9 ай бұрын
Love it. Will be trying soon. Thank you.
@joanneG75
Жыл бұрын
I learned something new using the boiling water from the dhal... I will be trying your recipe 😊
@TasteofTrini
Жыл бұрын
That's awesome! Can't wait for you to try it!
@cindylovelace5402
Сағат бұрын
Beautiful
@MARIESDELISHDISH
Жыл бұрын
Deliciousness 😋those Dhalpuri’s look amazing 👌🏽
@TasteofTrini
Жыл бұрын
Thank you so much ❤️❤️❤️
@maverickharry7873
10 ай бұрын
Love your video really helpful keep it up, trini to the bone.
@cookingwithkf
Жыл бұрын
This roti looks so delicious! Thanks for sharing the recipe. 😍
@TasteofTrini
Жыл бұрын
Thank you so much❤️
@reginachattergoon4524
Жыл бұрын
You always do a great job, must say👍
@donnagoolcharan2096
Жыл бұрын
Your bussup was the best ever. I am excited to try this now!!
@jiselleanderson6943
Жыл бұрын
I just tried it today.. it's stellar ✨️
@fearyfore
Жыл бұрын
We're actually about to make some dhalpourie now for my husband's birthday lunch, we're having it with curried goat, chicken, and geera pork.
@TasteofTrini
Жыл бұрын
Happy belated birthday to him! 🎂 That's quite a menu! I love it!
@sallygoolabsingh4999
Жыл бұрын
hi reshmi blessing to and your famliy looks so good i really enjoy this video 👍👍👍👍👍💕💕💕💕
@TasteofTrini
Жыл бұрын
Hi aunty!! Thank you so much ❤️
@azeemanabrahim248
5 ай бұрын
You are very intelligent, I cook the same way
@fazz3606
Жыл бұрын
Resh, your roti look delicious girl. Have a blessed day and week ahead my dear 🇹🇹
@TasteofTrini
Жыл бұрын
Thank you so much ❤️ Have an awesome week as well!
@dorotheaperry9167
2 ай бұрын
❤
@joshuaroberts6855
Жыл бұрын
I love this channel. ❤
@TasteofTrini
Жыл бұрын
Thank you, Joshua! I appreciate you being here!
@wendylewis-parris6792
4 ай бұрын
Look delish but what are the ingredients you put into the flour will like to give it a try
@zombiefulci3301
7 ай бұрын
Ghal, when are you gonna sell these delicious dhalpuri? 😋😋😍
@anitagibson2545
Жыл бұрын
My favorite roti anyday anytime ❤
@TasteofTrini
Жыл бұрын
🙂 Nice!
@sharonnanan3928
Жыл бұрын
Best recipe❤
@nnekajeanette8061
Жыл бұрын
These look so good! How are they stored? do you leave them out or refrigerate?
@TasteofTrini
Жыл бұрын
Thank you! Wrap in parchment and place into an airtight container or bag and refrigerate for a few days or freeze for a few months.
@Techier868
Жыл бұрын
Although I'm not too much into the carbs of roti... I did enjoy watching this video🎉❤🎉❤ And I have to say this was some of the best looking dhalpori ( hope I spelled that correctly LOL) that I have ever seen!❤❤❤❤
@TasteofTrini
Жыл бұрын
Aww thank you for watching & for the kind words! I hear ya! Trying to watch my carbs these days too, but most of our food is sooo high carb 😪
@imranmohammed872
8 ай бұрын
Delish yummy😊😊
@feliciar8874
Жыл бұрын
Hi Reshmi ! Your roti looks amazing exactly the way i like it. I tried to make it today and didn’t use your measurements cause i wanted to try with a small portion first😬 my dough started cracking and easy to pull apart instead of that gummy texture you got. Can you tell me what i did wrong ? 🙈 either i used too much butter or water.. and also my rotis did not swell up while baking on the griddle. It turned into stale crackers texture 🤦🏽♀️Maybe not enough baking powder ? 😅 i’m sorry i’m a mess and need help 🙏🏽
@TasteofTrini
Жыл бұрын
Hi Felicia! Sorry to hear this! Sounds like it was overcooked. It gets hard like that when it stays on the tawa too long or the heat is too high.
@Ctmorgans
5 ай бұрын
Thank you for not skimping out on some methods. This is the way my granny made it
@Isomarichards
Жыл бұрын
hi love your channel but is it okay if I use coconut oil because this will be my first time making dhalpuri
@TasteofTrini
Жыл бұрын
Hi, thank you! Yes you can, but coconut oil will change the flavor. It's usually best to use a neutral oil.
@davanansalick6126
2 ай бұрын
Namaste 🙏🏽
@lenar.7858
6 ай бұрын
I'll keep the water to make kind of soup.
@RoseMakeUpArtist
8 ай бұрын
What if I only have orange lentils?
@sadhnaharpal7416
Жыл бұрын
Thanks
@hybridangel3403
Жыл бұрын
Same in Grenada. You neighbors.
@hybridangel3403
Жыл бұрын
I miss my Indian Grandama making it
@sitamaharaj2090
Жыл бұрын
I am okay with the oil rotis but I am not good at making sada roti. Regardless of what I do they do not swell at all. I don’t know what I am doing wrong.
@TasteofTrini
Жыл бұрын
Oh no! Okay, I'll try to share a video then 🙏🏽
@EmersonEdwards-m3m
7 ай бұрын
Where will I get curry leaves...
@TasteofTrini
7 ай бұрын
At any Indian grocery
@EmersonEdwards-m3m
7 ай бұрын
@@TasteofTrini Thank u so much for your response.
@hedykarim3614
4 ай бұрын
Save the dhal water to add to your soups
@carrol9825
Жыл бұрын
Please stop the nonsense stuff Fried bake that is a creoles food fried bake
@TasteofTrini
Жыл бұрын
Do you even understand what I was saying? Before you understand, please refrain from commenting. Puri is basically a fried bake. Educate yourself before making stupid comments.
@njerilucy2769
Жыл бұрын
💙💚💛❤💜🤎🤍🧡🌈hi Phil, pliz show me how to cook.well cooked ugali.thanks
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