You KNOW you have a great business when the guy cooking your food goes as SLOW as he or she wants, and yet there is still a line around the corner. Absolutely remarkable.
@bapfu
2 жыл бұрын
Mr. Demarco has died. His daughter Margie DeMarco Mieles announced yesterday. The following article from the NY times. www.nytimes.com/2022/03/17/dining/dom-demarco-dead-di-fara-pizza.html
@JS-bp6fb
7 жыл бұрын
Dom is an artist. True New York legend!
@mrdave4714
2 жыл бұрын
You want good Pizza in 10 minutes go to Papa John's...you want better pizza, wait in line!
@chrisstone6078
10 жыл бұрын
madonna! I love this old guy, so stubborn, doesn't give a fuck, he is making a killing here in this joint, he could hire staff, at least to open the skins, or dress them and they could get more speed behind the counter and not make people wait so long.. but NO he is like VAFANCULO! you come for Difara, you wait.. I will make it the pizza, and you will wait, you come for my pizza, you get my pizza, sit down , relax play with your fucking iphone hahahahaha MADONNA MIA!
@danlivni2097
8 жыл бұрын
+Chris Stone Exactly, he should have his son and another person help make the pies there. I aint waiting 2 hours for 2 slices there.
@mrdave4714
2 жыл бұрын
Legend...period!
@danlivni2097
8 жыл бұрын
Dom is in heaven now making pizza
@s.salazar6364
2 жыл бұрын
What the fuck is up with those anaemic crusts 3:39
@joevega5477
5 жыл бұрын
Legend
@joelperalta3056
2 жыл бұрын
So how hot is the oven?
@joshuastam7704
2 жыл бұрын
750
@Coodeville
2 жыл бұрын
Dirty Dom doing the deed!
@markhernandez3860
8 жыл бұрын
/whats the oil he puts on the pizza ?
@markhernandez3860
8 жыл бұрын
I see now thnx
@gsf02
6 жыл бұрын
Not olive oil?
@dirkdiggler9482
3 жыл бұрын
Why does this video look like it's from 1980?
@bapfu4875
3 жыл бұрын
Because Pizza is timeless. It looked like this in 1980, it will look like this in 2080.
@dirkdiggler9482
3 жыл бұрын
@@bapfu4875 I don't mean the pizza or the pizzeria. I mean the video, like I said. It looks like it was filmed on a potato.
@bapfu4875
3 жыл бұрын
@@dirkdiggler9482 Yup.It is potato video. Was filmed on an old camera with video quality at 640x480.
@fcontitwo
9 жыл бұрын
***jus' au' dont'a getta' No bedda ' !! :)
@bobbymiller8563
5 жыл бұрын
Pizza is good. The place is a dump. Very dirty looking. And the wait is 2hours for a large pizza. That’s crazy. The reason the wait is so long is because they only use the 1 door on Top oven. They have 2 doors on each of there ovens. If 1 of the ovens are broken fix the ovens. I think they have 3 oven stacked 1 on top of each other. Which mean they have 6 oven doors. 5 oven doors I never seen them use. They charge a lot of money for there pizza. They have been closed by the health department once when I was there in person. Now for taxes. The family doesn’t know how to run a business. Dom is a great guys.
@utecastronoova863
4 жыл бұрын
55 years in business and still clueless. Amazing accomplishment.
@jojo-fu4xh
5 жыл бұрын
3:35 all three of these pies are pulled too soon. under-done.
@utecastronoova863
4 жыл бұрын
Only one oven in use. They need another one to stay hot enough and rotate them. They could do triple the business and pay their taxes on time. This isn't rocket science.
@madcrabber1113
4 жыл бұрын
I like my pizza very brown, it makes the cheese taste amazing (imho) If I am going to a pizza place that I don't normally go to I just tell them that and they cook it that way.
@marcohernandez9674
3 жыл бұрын
I ain’t gonna lie. I was a little disappointed when I saw that,too. For 31 bucks a pop, those pizzas didn’t look that great. I would still try this place out tho! I’ve heard nothing but good stuff about this place.
@cjaquilino
Жыл бұрын
Oven must've cooled down too much from being busy.
@victorgomez1158
3 жыл бұрын
😯👍
@jesrusso4682
5 жыл бұрын
If he moves any slower he would be in reverse...
@jimwong2823
7 жыл бұрын
$31 for cheese pizza.Employee is cheap /didnt use any olive oil
@christopherchambers1870
6 жыл бұрын
you dont know anything. San marzano tomatoes are 9$ a can. bufalo milk mozarella is like 15 a pound and parmigano regiano is like 12 a pound. olive oil and electricity and gas. he is giving these pies away at that price. go to a dollar slice joint on canal street if money is what you care about.
@bobbymiller8563
4 жыл бұрын
For me it’s the wait time to get the pizza. You shouldn’t have to wait 2 hrs for any pizza. Get organized & clean and you won’t get shutdown again
@ksam8987
4 жыл бұрын
Bobby Miller now dom is retired and i will never taste his handmade pizza no matter how much i paid, enjoy while hes still there.
@bobbymiller8563
4 жыл бұрын
k sam - yes I know Dom is not there anymore he retired. I was there 2 months ago and I heard Dom retired. They had a Asian guy making the pizza. That shouldn’t take away the pizza taste. But when i ordered a large pizza. It wasn’t cooked and the taste wasn’t the same when Dom was there. Dom kids are running the place. They don’t know how to run a business. The inside always looked dirty.
@antont7357
4 жыл бұрын
@@ksam8987 Dom was there this week, he was making pizza. Call them to find out when Dom will be there.
@bobbymiller8563
5 жыл бұрын
Pizza is good. The place is a dump. Very dirty looking. And the wait is 2hours for a large pizza. That’s crazy. The reason the wait is so long is because they only use the 1 door on Top oven. They have 2 doors on each of there ovens. If 1 of the ovens are broken fix the ovens. I think they have 2 oven stacked 1 on top of each other. Which mean they have 4 oven doors. 3 oven doors I never seen them use. They charge a lot of money for there pizza. They have been closed by the health department once when I was there in person. Now for taxes. The family doesn’t know how to run a business. Dom is a great guys.
@horsepastedelish
Жыл бұрын
I'm sure the pies are delicious, better than the pizzerias in my area, but I ain't waiting in that line
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