「味道是回憶。」
今集呢個餸菜, 係我細個時候,嫲嫲會煮而我又好鍾意食嘅。
因為可以加好多唔同款式嘅醬汁,撈出自己喜愛嘅味道 -
第一碗可能多啲麻醬,第二碗可能多番啲黑醋....
除咗好好味之外,最深刻嘅記憶,
就係食親呢一個餸,全家大大細細都會喺晒度,
好開心一齊食,好開心一齊撈,
每次諗返呢個畫面,都好窩心 🥰
京式炸醬麵 Northern Chinese Style Meat Sauce Noodle
Ingredients
Pork Belly 五花腩 500g
Pork shoulder 梅頭豬肉 350g
Fermented Sweet Bean Paste 甜麵醬 300g
Fermented Chiu Chow Bean Paste 普寧豆醬 40g
Leek ( white part ) 京蔥白 200g
Minced ginger 薑蓉 15g
Minced garlic 蒜蓉 30g
Dried Tofu 豆腐乾 280g
Dark Soy Sauce 老抽 10g
Rock sugar 冰糖 80g
Xiao Xing Wine 紹興酒 250ml
Fresh Cucumber 青瓜 0.5pc
Post-video production: www.briangoh.net
#京式炸醬麵 #泰山自煮 #tarzancooks
#五花腩肉 #甜麵醬 #方便快捷 #午餐晚餐 #住家菜
#Chinesefood #chinesecuisine #meatsauce #porkbelly #fermentedbeanpaste
Негізгі бет Тәжірибелік нұсқаулар және стиль [碟頭麵] 京式炸醬麵 Northern Chinese Style Meat Sauce Noodle
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