Only person in KZitem who has explained the different types of coffee clearly.
@toddyrocks
3 жыл бұрын
I asked an old Italian Barista from Norton st Leichardt in the 80's the differences between FW & Latte and he told me that Latte is thicker than a FW because some of the froth is mixed in with the milk before adding it to the top. Maybe times have changed :)
@leolyy2
3 жыл бұрын
Good Insights =). I believe dirty mean to add an extra shot of coffee. So dirty Chai means to add a shot of espresso into chai latte(that does not comes with espresso).
@joce5057
3 жыл бұрын
Love how it was delivered so short yet with full of impact and information
@BaristaBeeJournal1
3 жыл бұрын
Thank you :)
@chrispy6170
3 жыл бұрын
Laughed so hard at the flat white/latte substitute. Heard it so many times while waiting for my magic (or 3/4 latte when I get the confused look).
@BaristaBeeJournal1
3 жыл бұрын
🤣🤣🤣
@essentialgrg9554
2 жыл бұрын
Q
@queendomofethelpodcast4662
6 ай бұрын
I would ask for a 3/4 restretto with frothed milk as a latte will not taste as good for the espresso shot my friend
@SiriluckPhiwkhaw
3 ай бұрын
I'm going to Australia for a few years , and its the first video that make me clearly understanding. Thank you
@queendomofethelpodcast4662
6 ай бұрын
As Australian Barista for over ten years I love this video! I love the Latte is actually a Flat White to the Karen customers, and here’s a few others to add: Extra Dirty Chai or Filthy Dirty Chai (Chai Powder, Chocolate Powder and Espresso with Latte Milk), Tumeric Latte (Tumeric Syrup or Powder mixed with Latte Milk), Beetroot Latte (Beetroot Syrup or Powder mixed with Latte Milk), Matcha Latte (Matcha Green Tea Powder mixed with Latte Milk) and an Irish Coffee (Latte with shot of Whisky) and Espresso Martini (Ice and espresso with Khalua and Vodka or Gin and shaken in cocktail shaker then strained in martini glass with chocolate powder and coffee bean garnish), and there’s also heaps of iced and hot batch brews, filtered coffees, cold drip, and V60 coffees that some pretentious people like haha! 🙂
@socielledstance
3 жыл бұрын
This is such a good info. I only discovered Dirty Chai when I went to Sydney and i loved it. Even got myself that exact chai tea powder. lol didnt know cafe in sydney would use the same powder. It was so good!
@BaristaBeeJournal1
3 жыл бұрын
Thank youu :)
@pamelasierra7355
3 жыл бұрын
You're the best, an amazing easy explanation of everything!!
@BaristaBeeJournal1
3 жыл бұрын
Thank you so much 💓💓
@mathurinaron3482
10 ай бұрын
Very useful video!!!! Love your channel!!
@BaristaBeeJournal1
10 ай бұрын
Thank you!
@queendomofethelpodcast4662
6 ай бұрын
Haha the most annoying thing about the coffee Magic is that every customer has a COMPLETELY different interpretation of what a Magic coffee is! I have some say it has hot water in it, some say only half fill up a piccolo, some say half fill up a latte glass, and others say only mark the espresso like a macchiato just with the restretto espresso! 🙂
@lilcasement
Жыл бұрын
Magics are usually served three-quarters full
@Trinigrover
3 жыл бұрын
Some great info, thanks dear.
@rhianmckernan
3 жыл бұрын
This was so lovely to watch and v informative!
@hothmobile100
Жыл бұрын
Piccolo is what we call Cortado.
@mathurinaron3482
10 ай бұрын
Thanks for the clarification! I didn't know 😊
@oodoo_wrld
4 жыл бұрын
Very Sympathic 😊👏👏👏
@BaristaBeeJournal1
4 жыл бұрын
Thank you :)
@annettesolis
3 жыл бұрын
nice video. Good explenation for learning to barista in Oz. Dirty Chai is the best! Dity is the espresso. Back home in Colorado, we have a Colfax dirty chai named after a street and that means four shots of espresso 😂
@BaristaBeeJournal1
3 жыл бұрын
Thank you so much :) Wow! 4 shots? That's a lot of coffee 🤣 Thank you for sharing😆
@LaLaLaLa-wp3zo
3 жыл бұрын
Thankyou so much , your video is so informative and good, please upload more informative video like this, regarding cafe .
@lenaf443
2 жыл бұрын
Super helpful, thanks 😊
@arrow1383
Жыл бұрын
Wow so amazing 😍😍😍😍
@charlesh2215
Жыл бұрын
Thanks, really helpful
@sanjunpl9565
2 жыл бұрын
Wow I'm big fan for you Tq so much ❣️
@rehannoor4961
2 жыл бұрын
i think its better to serve flat white with ristretto than standard espresso. but well thats just my personal preferences.
@AussieMumVLOGS
Жыл бұрын
I have the same coffee machine!! Can you do a tutorial PLEASE!!!! Ps I love your channel!
@weekay0018
3 жыл бұрын
keep the vids coming Bee!
@hadiharyadi1570
2 жыл бұрын
lovely 🥰
@johnmichaelcoronado7606
3 жыл бұрын
Nice and informative vidz👏👏👏👍 🤤🤤🤤
@xuedizhang6736
3 жыл бұрын
I’ve heard some cafes using double shots for an 8oz flat white, so it’s stronger than lattes which only got 1 shot espresso for same size. Is it true?
@BaristaBeeJournal1
3 жыл бұрын
Hmhh, in most cafes that I've worked, every coffee has the same amount of coffee, 1 shot in 8oz coffee and 2 shots in 10oz coffee :)
@ianwilliams7740
2 жыл бұрын
Flat white should have less milk than a latte so it's stronger by definition...
@lowghee
3 жыл бұрын
A Chai becomes a "dirty" Chai when the coffee is added :)
@carlosluque4753
3 жыл бұрын
Nice video well explained especially for me bc I have no clue about coffee! Is there a coffee that can fill the contents of a small take away cup and just have like 10% of milk in it? no froth required. That is how I only enjoy coffee. What would you call that? or how would you order that?
@BaristaBeeJournal1
3 жыл бұрын
Thank you :) You can order a long black with some milk in it. So the long black consist of 3/4 hot water and 2 shots of espresso and finished with a dash of milk :) hope it helps :)
@carlosluque4753
3 жыл бұрын
@@BaristaBeeJournal1 Thank you :)
@TrissyT73
3 жыл бұрын
Super helpful
@user-wi3mv5bk7s
8 ай бұрын
So flat white and latte from 711..?
@mohammadali7888
2 жыл бұрын
Nice
@abdulrahmanakbar4477
3 жыл бұрын
Nice channel, big fan ❤️. Can u do a viedio how to do a michiato top top ?
@jackkibui5213
3 жыл бұрын
Hi there! I constantly sit at my desk and watch your channel. That is, whenever I am taking a break from my work. I am crazy about coffee and I dream about starting a coffee shop. Watching you working is exciting and terrifying at the same time. Can I hack it? I really want to but...I have to start from somewhere. Right? By the way, I am a motion graphics designer. Never tried a latte art. Actually, I need to buy a small espresso maker with a steam wand. I have to do this...
@BaristaBeeJournal1
3 жыл бұрын
Yes, you can practice your latte art at home. But, if you want to open a cafe, it's better if you work in a coffee shop for some period of time first. Trust me, you'll learn a lot about the business and improve a lot once you know what's going on behind the machine. Plus, you need to know other areas of the cafe like service, marketing and kitchen too before opening your own cafe. Best of luck :)
@jackkibui5213
3 жыл бұрын
@@BaristaBeeJournal1 Thanks Bee. I didn't mention one key detail. I am 45! and the Cafe is my retirement plan. I am actually working towards an exit from employment ASAP! I think I should try to get into an internship program and if not possible, just dive into the business and learn. But I will start practicing at home with regard to the types of coffee drinks.
@BaristaBeeJournal1
3 жыл бұрын
@@jackkibui5213 you can do it! Best of luck, Jack!
@kim0191
2 жыл бұрын
좋아요
@fafaffu2
2 жыл бұрын
Where can I be served by you down under?
@radengunung
3 жыл бұрын
Did my comment got deleted?
@hadrianushon139
3 жыл бұрын
Flat white genuinely has no froth on top. It’s called flat white because it’s full of milk. :) many barista put little bit of froth on top so they can draw a latte art. 😊
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