Dill sauce with beef ribs and new potatoes, according to the ČSN recipe from 1986- with a modification from 2020 (replacement of 12% whipping cream, which is 18% sour cream in the original ČSN recipe.)
Thanks to this change, the sauce is more creamy and tastes more delicious.
Even a beginner can cook this dill sauce. Just follow the basic instructions and use the right raw materials- without chemical substitutes.
Even those who don't normally eat dill sauce will fall in love with it. The delicate taste will caress your taste buds. Your whole family and friends will love it.
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Raw materials:
dill
new potatoes
beef broth
beef rib meat
sour cream 18%
salt
pepper
dill
vinegar
sugar
light dish of butter and plain flour
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Негізгі бет Dill sauce ČSN 1986 edit 2020
Пікірлер: 148