Sodium bicarbonate is baking soda for anyone that is curious. (used in brine)
@geraldsnyder6482
2 жыл бұрын
Jeremy. There's a dish unique to the area of Michigan and Ohio in the US called Almond Boneless Chicken. The chicken breast is breaded before frying and it has a brown gravy and served over shredded lettuce. It is served in nearly every Chinese restaurant in those areas. I have tried to replicate from online recipes but am unsuccessful.
@SchoolofWok
2 жыл бұрын
I've added it to our suggestions! Thanks
@inesdelahoya2045
2 жыл бұрын
Jeremy, THANK YOU !! My Chinese friend’s mom would serve this pork chop on top of simple noodle soup, too. It was a happy time and a happy meal !
@SchoolofWok
2 жыл бұрын
No problem! Enjoy
@ktaps21
2 жыл бұрын
I order this every single time I go to Din Tai Fung. Nice to see it's not that mysterious.
@stephanw196
2 жыл бұрын
I’d love to see recipes where Chinese cooking influenced other cultures. For example, chicken manchurian or Malysian curries. Keep up the good work!
@leehyunsong7001
2 жыл бұрын
Come to South East Asia, almost everywhere you will see the influence of Chinese cooking
@ryanholt2509
2 жыл бұрын
Satay Chicken Hokkien Noodles, PLEASE Jeremy put me out of my misery!!!
@SchoolofWok
2 жыл бұрын
We'll add it to our suggestions!
@David_K_Dickson
2 жыл бұрын
Thank you, Jeremy. This looks great. Looking forward to trying it out. 😀😋👏
@SchoolofWok
2 жыл бұрын
Let us know how it goes!
@Irowthe1x
2 жыл бұрын
Yes please!
@CruzR1111
2 жыл бұрын
I am wondering if using cornflour as batter is usual? I’m gluten intolerant and hubby and I love Din Tai Fung but I have digestive and skin issues if I eat too much gluten. It’d be hard to skip The skip dumplings but if I could eat the pork chop if it’s covered in cornflour and bicarb at least I can eat something other than just rice. Thanks for sharing this recipe.
@Ilikeitlikethis
2 жыл бұрын
Love it ! Thanks for the tip about the bicarb, I always worry about leaving it too long in bicarb and making it mushy.
@AgentZ2
2 жыл бұрын
Looks incredible
@SchoolofWok
2 жыл бұрын
Thanks!
@fargone--2945
2 жыл бұрын
I add fish sauce to my marinade or you can use the fish sauce as a condiment for dipping on the side.
@micheline75018
2 жыл бұрын
OMG!! it looks soooo god!!
@grumpy_grimalkin
2 жыл бұрын
Fab recipe! Thank you. I gifted my DIL with a Jeremy Pang SOW non stick pre-seasoned wok, but we still don't dare use steel utensils on them... didn't know we can 😃
@SchoolofWok
2 жыл бұрын
Lovely! Using steel utensils won't damage them!
@maximusvr46
2 жыл бұрын
do you ever add MSG?
@SchoolofWok
2 жыл бұрын
Nope! - Lee
@SuperiorEtchworx
2 жыл бұрын
In the late 70s, a local Chinese restaurant had a skinless, crispy fried chicken that was amazing. Never have seen it again but would love to know how to cook it
@SchoolofWok
2 жыл бұрын
I've added it to our suggestions!
@greasymuchacho
2 жыл бұрын
it is my god given right to cook pork
@surajbhujel736
2 жыл бұрын
Uncle roger is mad that u dont have rice cooker 😂😂😂
@darthrenny
2 жыл бұрын
Ahhh one more addition to my family’s menu. Thanks Jeremy and team! Oh and I love you guys and all but you just have to invest on a lint remover. The black coats look terrible at 4k with all the lint haha.
@marymasterson4578
Жыл бұрын
Tried the recipe out this evening and it was delicious! Was really reminiscent of DTF. Thank you so much❤
@SchoolofWok
Жыл бұрын
Glad you liked it! - Chris
@marymasterson4578
Жыл бұрын
@@SchoolofWok You could also consider doing DTF's garlic kai lan - it'd compliment this one nicely.. and perhaps a small series on Chinese-style veggies - this would be a nice way to showcase the huge variety of greens like celtuce or mustard greens home-style. Thanks!
@irvsstella
2 жыл бұрын
That looks soooo good. 😋😋😋
@SchoolofWok
2 жыл бұрын
Thank you!
@reapergrim76
2 жыл бұрын
Awesome stuff! 👌
@SchoolofWok
2 жыл бұрын
Thanks!
@mikalynn1136
9 ай бұрын
Really Gorgeous!!❤❤❤❤❤
@davidakamine3420
2 жыл бұрын
OH Man, that looks good!
@SchoolofWok
2 жыл бұрын
It was, be sure to give it a go!
@stilettos9
2 жыл бұрын
Can't believe you used warm rice! That will be a mush. Cold every time!
@hshan6237
9 ай бұрын
no salt or soy sauce for the rice? im pretty sure i tasted salty rice at DTF
@stever456
2 жыл бұрын
Another winner from SoW.
@SchoolofWok
2 жыл бұрын
Thanks!
@mcc6008
2 жыл бұрын
Yum 😋 Can I order this take away when I am dining at Ding Tai Fung? 🤣🤣🤣
@Shaden0040
2 жыл бұрын
CHICKEN FINGERS FRIED SHRIMP WITH CORN FRITTERS MADE WITH CREAM STYLE CORN. WITH CHINESE MUSTARD AND SWEET AND SOUR SAUCE.
@paulstarrs7672
2 жыл бұрын
Hi Jeremy; Hakkasan used to have a dish on the menu called something like pei po duck; would love to see how it’s cooked. Anyway, love the channel and my partner and me have booked on one of your courses. Kind regards Paul
@SchoolofWok
2 жыл бұрын
I'll add this to our recipe suggestions, thanks! - Chris
@Javiertayy
Жыл бұрын
Using freshly cooked rice, come on Jeremy
@saijaicheunarom5388
2 жыл бұрын
Lekker diliguis 🌟🌟🌟🌟🌟✓
@TheSwaggamumma
2 жыл бұрын
Mapo Tofu!
@SchoolofWok
2 жыл бұрын
We have a video on our channel but I'll add it as a suggestion, it could do with being updated!
Yes, they do. Click on "Show More" (PC) or the down-twister (mobile) and follow the link to their online shop.
@bethzaidavasquez6794
2 жыл бұрын
@@David_K_Dickson 😊 Thanks
@SchoolofWok
2 жыл бұрын
David did our job for us! Thanks!
@saijaicheunarom5388
2 жыл бұрын
Credit Akkoord
@saijaicheunarom5388
2 жыл бұрын
Student studie freedom vind leuk advies Ook good niet verplicht van advies en heel kleine letter type TECH bank instelling goede Oog eye nodig Do 3 rode eiren row niet kook met melk beje en op drinken 🌟🌟🌟🌟🌟✓
@parimitasataram7613
2 жыл бұрын
So sorry To say that the London Din thai fung is complete disgusting..very expensive for nothing..the Singapour street food much better. Boycott plss..Dim Sum yuck.
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